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Gold 2019 - Petrakopoulos Winery
Petrakopoulos Winery

GOLD 2019 - PETRAKOPOULOS WINERY

  Greece / Cephalonia
€18.00
15.40
€15.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

A rare diamond!

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Why do we love it?

Why did we like Gold 2019 by Petrakopoulos Winery? Where should we start? From the emblematic label, the rare variety, the limited quantity, or that it is an amazingly complex and delicious wine? To all the above mentioned add the "signature" of Petrakopoulos Winery, which creates diamonds with explosive Cephalonian personality and insistence on the prominence of the island's terroir.

Zakynthino is a rare Greek variety that originates in Zakynthos but is cultivated with great results in Cephalonia. Nikos Petrakopoulos and Kiki Samielis extract, from old, non-irrigated, organic vineyards, pure "gold". Hard work on the vineyard and minimal interventions and ornaments during the vinification give an incredibly expressive wine that does not look like and compares to anything else you have tried.

The price of Gold 2019 is unrivaled for its quality and almost urges you to take more than one bottle to see its wonderful evolution in time...

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has pale golden color, just as its name suggests. Aromas of kumquat, lime peel, pear, green apple, juicy lemon and notes of honeysuckle, toast and wet stone compose an enjoyable ensemble. Expressive mouth with medium body and refreshing, lemony acidity.

Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13%
Origin Cephalonia
Variety Zakynthino
Aromas Quince, kumquat, lime zest, pear, juicy lemon, lemon blossoms, jasmine, honeysuckle, toast and flint notes
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

GOLD 2019 - PETRAKOPOULOS WINERY

PAIR IT

with grilled fish, sea food with lemon or pasta with rich white sauces.

Steamed mussels with white wine and black pepper

  • 1 kg mussels, whole (with shell) cleaned and scraped. Alternatively prefer frozen
  • Freshly ground black pepper
  • 1 clove of garlic chopped
  • 3 tbsps. of finely chopped fresh parsley
  • 1 glass of white wine, preferably Assyrtiko

Place the mussels without water in a large saucepan or pan on a high heat and add plenty of pepper. Cook for about 5 minutes until they open. Throw away mussels that will remain closed. Pour in the wine and leave it for a 1 minute in the heat until the excess of liquids is reduced.

Drain the mussels and hold the liquid left in the pan. Place the mussels in a deep platter. Drain the liquors from the mussels and pass them through a cheesecloth and then put them in a small bowl. Add the parsley to the bowl, stir, pour the mixture over the mussels, and serve.

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