But , sparkling Malagouzia ? The much experienced oenologist Apostolos Matamis saw in Malagouzia the makings of a variety , which in proper conditions , would be able to give great sparkling wine .
He experimented and for the first time he produced special sparkling wine from the favourite variety . By choosing excellent raw material from the Parnassos area and emphasizing in the hihglighted acuity and the low alcohol grade , he made the second fermentation with the method of cuvee close under controled temperatures . Being absolutely dry , Green Bubbly surprises with its aromas and its flavour intensity which express in detail the character of the variety , making sparkling wine that one can easily drink as a festive aperitif or accompany with it most dishes of hellenic cuisine . A special avant garde wine is enclosed in a special beautiful bottle .