Ino is a oily and oaked Trebbiano that, combined with a rich carbonara, can act as a cure for Monday blues, cloudy afternoons and bad mood.
Apostolos Kourtis decided that he wanted to make his own wine in 1997, where he planted his first vineyard, in Rachi of Pieria, in the shadow of Olympus. Since then it has not stopped experimenting with Greek and foreign varieties such as Vidiano and Trebbiano. Trebbiano is a variety that fits perfectly into Pieria's terroir and forms the basis of Ino 2020. The wine matures for 6 months in new French oak barrels. The result is rich, spicy and complex.
You only have to taste it and agree that with a sip of Ino 2020, you feel a little better!
