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Kidonitsa 2021 - Aslanis Winery
Aslanis Winery

KIDONITSA 2021 - ASLANIS WINERY

  Greece / Thessaloniki
€16.40
€14.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

Typical, expressive and extremely enjoyable!

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Why do we love it?

Kidonitsa Aslanis Winery might not come from Laconia but from Michaniona, but that does not stop it from being a typical version of the variety, expressive and extremely enjoyable.

Aslani Winery is a family business since every member of the family has its position and role from production to marketing and accounting. The privately owned vineyards of the estate are spread on a beautiful piece of land, in Nea Michaniona, Thessaloniki and are organically cultivated. Laskaris's (the father of the family) passion is hidden in every wine of the estate and Kidonitsa is one of his new great loves. The perfect ripening of the grapes is followed by careful vinification with short extraction and maturation with the lees contact for a few months. This is the reason for the expressiveness of the wine and the purity of the fruit that characterizes it.

Enjoy Kidonitsa Aslanis Winery with fresh cheeses and summery snacks!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Kidonitsa Aslanis Winery has pale lemon color and elegant aromas of quince, citron, pear, bergamot, lemon, chamomile and green apple.

In the mouth it has medium body and refreshing acidity.Juicy, sweet apples, quinces, pears and melons are mixed with notes of white flowers and dough.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 13%
Origin Thessaloniki
Variety Kydonitsa
Aromas Quince, citron, pear, bergamot, lemon, chamomile, green apple
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 2 years
Closure Cork
Organic No

KIDONITSA 2021 - ASLANIS WINERY

PAIR IT

Perfect pairing with salad with spinach, pear and gorgonzola, sauteed calamari, melon with prosciutto

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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