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Kydonitsa 2024 - Domaine Tselepos
Domaine Tselepos

KYDONITSA 2024 - DOMAINE TSELEPOS

  Greece / Nemea
€16.70
€14.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

A New Take on Kydonitsa — with the Signature of Tselepos!

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Why do we love it?

Dryopi Kydonitsa 2024 from Tselepos Wines is a bold, herbal, and expressive take on this beloved Greek variety — and one you’re bound to fall for. Its crisp acidity and fuller body make it a brilliant match for all those lemony dishes of Greek cuisine.

Yiannis and Aris Tselepos have taken on the lively and spirited Kydonitsa, and the results are impressive. It all starts with cold pre-fermentation maceration, followed by fermentation in stainless steel, concrete tanks, and oak barrels. Then, the wine matures for four months on fine lees in stainless steel, acquiring more texture and complexity. Aromas of basil, peach, quince, and lime invite you in — but it’s the juicy, textured, and expressive palate that will truly win you over.

Dryopi Kydonitsa 2024 by Tselepos Wines is not the Kydonitsa you know — it’s the one you didn’t know you needed. Try it and see for yourself!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Dryopi Kydonitsa 2024 by Tselepos Wines bursts with vibrant aromas of juicy pear, peach, bergamot, lime, quince, and honeysuckle. Hints of orange blossoms, brioche, and fresh basil add even more intrigue.

On the palate, it’s medium-bodied with zesty, lemony acidity and a delightfully creamy texture. Flavours of quince, bergamot, lime zest, white flowers, and herbs fill the mouth with freshness and finesse.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12,5%
Origin Nemea, Greece
Variety Kydonitsa
Aromas pear, peach, bergamot, lime, quince, honeysuckle, orange blossoms, brioche, basil
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

KYDONITSA 2024 - DOMAINE TSELEPOS

PAIR IT

Perfect with fried whitebait, calamari with basil pesto, chicken fillet with lemony sauce, artichokes à la polita (vegetable stew with dill and lemon).

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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