Kidonitsa from Papagiannakopoulos Winery is a truly classic expression of the variety, with delicate aromas of quince and bergamot and an elegant, refreshing acidity. It’s the perfect choice for an aperitif on balconies and terraces, shared with friends.
Panos Papagiannakopoulos is a young yet highly promising winemaker. After years of working with some of the country’s largest wineries, he decided the time had come to create something of his own. He settled in Nemea, and his vision began to take shape, with his brand-new winery now a reality.
In fact, Panos was among the first to believe in Kidonitsa and introduce it to the Nemea region, proving that this rare variety can perform miracles even beyond its "traditional" boundaries. He wanted to craft a Kidonitsa that you’d never tire of—a wine with a character that remains unforgettable. And he succeeded. With its complex flavors, balanced acidity, it’s a wine you’ll always want to have in your fridge.
Try Kidonitsa Papagiannakopoulos now!
