FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Loved by 48k+ Members
Free shipping*
Free returns
More than 1.000.000 bottles delivered
Customer Reviews: 9,8/10
Les Iles de Sigalas 2020 - Domaine Sigalas
Domaine Sigalas

LES ILES DE SIGALAS 2020 - DOMAINE SIGALAS

  Greece / Santorini
€13.00
€11.10
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Αn ode in the summer in the Cycladic islands!

SEND PAGE TO FRIEND

Why do we love it?

Les Iles de Sigalas white is an ode in the summer in the Cycladic islands, steeped by the jasmines that bloom in the courtyards and the sea breeze. Assyrtiko and Monemvasia join forces in an elegant and delicious white wine.

Iles de Sigalas is the first project of Stellios Boutaris for the Sigalas winery in Santorini. Stellios decided to unite Assyrtiko from Santorini with Monemvasia from Paros to create the ultimate summer white wine. The wine fermented and matured in stainless steel tanks for 6 months, accompanied by its fine wine lees. It is then bottled in an elegant bottle with the secret coordinates of the vines.

Enjoy Les Iles de Sigalas plain or with seafood tapas.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has medium lemon color and delicate nose full of aromas of citron, tangerine, lemon, grapefruit, pear and white flowers.

In the mouth it has medium body, moderate (+) acidity and a discreet oily feeling. Juicy citrus fruits are mixed with notes of flowers and wet stone.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 13.5%
Origin Santorini
Variety Assyrtiko, Monemvasia
Aromas citron, tangerine, lemon, grapefruit, pear, white flowers
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Screw Cap
Organic No

LES ILES DE SIGALAS 2020 - DOMAINE SIGALAS

PAIR IT

Perfect pairing with linguine with seafood in white sauce, grilled sea bass, roasted chicken 

Orzo pasta with shrimps, finocchio and Arseniko of Naxos

600 g fresh shrimps

250 g orzo

150 g finocchio

50 ml. ouzo or white wine

50 g butter

40 g olive oil

1 teaspoon tomato paste

50 g Arseniko of Naxos

Fresh fennel

Freshly ground pepper

Salt

 

For broth

1200 ml. water

1 onion

1 carrot

2 cloves of garlic

1 sprig celery

1 sprig of thyme

1 bay leaf

4-5 black peppercorns

salt

 

Peel the shrimps and remove the heads, which are put in a saucepan to prepare the broth.
With a knife, cut and remove from each shrimp the black intestine. Rinse and keep the shrimp aside.

Put in the pot with the shells and heads, all the above ingredients for the broth and boil for about 20 minutes. Pass the broth through a sieve and keep it hot.

For the orzo, finely chop the onion and finocchio into thin slices. In a large-sized pan, sauté in olive oil onions and finocchio until they are softened and then add the orzo.

Stir continuously and when the orzo is glistening, add tomato paste, pepper, wine and start adding the hot broth. Add it in 5-6 doses, stirring regularly with a wooden spoon.

When the orzo is nearly done and you have 1 dose of the broth left, add it along with the shrimp, season with salt and a little more pepper.

Stir for 3 minutes and remove from heat. Orzo must be juicy and thickened. Then add the butter and the Naxos cheese and finely chop finocchio's green leaves.
Dangle lightly and cover the pan. Before serving, stir and add to each plate some fresh fennel finely chopped.

Notes
- You can add 3-4 anise seeds for extra flavor and taste
- We prefer fresh shrimps but it is not necessary
- Alternatively you can use a spicy Gruyere
- Orzo can be made with other seafood such as shellfish, squid or cuttlefish
- Be careful to remove the orzo from the heat while it is quite juicy and al dente because ti tends to absorb the liquids and continue cooking
- You can add some sundried tomatoes

 

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}