Botilia.gr uses cookies in order to perfect the user experience. By using this website, you accept the usage of cookies and the Cookie Policy. Dismiss

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} piece in cartpieces in cart
Cart Expires in:

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} piece pieces

SOME MAY SEE THE GLASS HALF FULL.
ONE THING IS FOR SURE. YOUR CART IS DEFINITELY EMPTY!
WHY DON'T YOU PUT SOME GREAT WINES IN HERE?

Lugana 2017 - Cà dei Frati
Azienda Agricola Cà dei Frati

LUGANA 2017 - CÀ DEI FRATI

  Italy
OFFER HAS EXPIRED

Ok, this will definitely be a surprise!

SEND PAGE TO FRIEND

Why do we love it?

Cà dei Frati is a historic winery in Lugana of Italy. Since 1782 there was a house where it was known for its cellar. In 1939 passed into the hands of Felice dal Gero, who was a winegrower and almost immediately realized what possibilities his land had. After 30 years of hard work in the vineyard, his son Pietro bottled the first wine with the name of the area, Lugana - Cà dei Frati. In 2012 the estate passed into the hands of his wife and son who continued with the same love the family tradition.
The emblematic Lugana of the estate continues its brilliant course until today under the label I Frati Lugana. The variety is rare and special, so we bet you have not heard it again. Turbiana is a clone of Trebbiano and has similar aromatic profile. With the 6-month stay with its fine lees, it gets more complex and the oiliness balances with its high acidity.

COLOR

WHITE

AROMA

MEDIUM FRUITY

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has pale lemon color.

Nose of moderate aromatic intensity with aromas of juicy fruits such as peach, lime, bitter orange and grapefruit. Hints of white flowers complement the aromatic bouquet.

On the palate it has medium body and crisp acidity. Kumquat, bitter orange, ripe peach, pear and sweet lemon create a delicious and balanced whole. Lemony aftertaste that lasts.

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 13,5%
Origin Italy
Variety Turbiana
Aromas peach, grapefruit, white flowers, kumquat, bitter orange, peach, pear, lime
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

LUGANA 2017 - CÀ DEI FRATI

PAIR IT

Pair it with shellfish, fish and dishes with lemon

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}