LYGIA 2023 - SARRIS WINERY

Magical nose, seductive on the palate, and impressive structure, Lygia Sarris Winery has it all! The special Tsaoussi, in the hands of Panos Sarris, is transformed into an incredible Greek Orange wine, capable of accompanying bold, gastronomic dishes!

Panos Sarris was for years on the opposite side of the wine, that of the Sommelier! With distinctions and experience in high-end restaurants in London, he built a gastro-tavern on the most beautiful beach of the island. His love for wine never faded and so he decided to make his own wines, from local varieties, with mild natural vinification, to accompany his dishes.

Tsaoussi is one of the rarest varieties on the island but it has shown that it has great potential. For this reason, Sarris chose it for his second Orange wine (the first is the beloved V for Vostilidi). The vines are ungrafted, 40-year0old vines, in the village of Livatho. The wine was fermented with indigenous yeasts and left macerate with the skins for two weeks in stainless steel tanks. The result has a solid structure and very intense aromas of yellow fruits such as quince and citron.

Bottles are limited, so you have to hurry!

If you love orange wines then you will love Lygia Sarris Winery. If they are not your favorites then Lygia can change your mind!

Lygia Sarris Winery has a medium orange color and impressive aromas of quince, orange, dried apricot, orange peel, lemon, chrysanthemum, toast, and clay.

On the palate, its structure enchants, with medium body, mild tannins, and refreshing acidity. Juicy orange, nectarine, persimmon, quince, apple compote, dried yellow flowers, and earthy notes compose a special ensemble.