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10 + 2  Malagouzia 2018 - Mpougiouris Estate
Mpougiouris Estate

10 + 2 MALAGOUZIA 2018 - MPOUGIOURIS ESTATE

  Greece / Attica
SORRY GUYS, WE RAN OUT OF THIS ONE

A dreamy Malagouzia!

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Why do we love it?

The star we all loved wears its best dress and returns new, fresh and of course explosive. The 2017 vintage sold out before the summer and left us looking forward to more Malagouzia from Mpougiouris Estate 2017 vintage is here and is more aromatic than ever. With a slightly changed label but with the content we love like none other, it returns once more giving value-for-money lessons.

In case you do not know what we are talking about, we will briefly tell you that Malagouzia 2018 from Mpougiouris Estate is a wine from the Kithaironas Plateau, made by 3 young brothers. Every year it takes Greek and International wine competitions by surprise, collecting gold medals and great prizes, making its price look minimal compared to its distinctions and quality. One more thing. It is the wine that will delight everyone at a table, from demanding wine lovers to tough guys who do not even like wine.

This year Giannis, Kostas and Dimitris Mpougiouris are confident that this is their best vintage so far and are really excited about the aromatic bomb they created.

We will only tell you that they are absolutely right!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Bright yellow with green highlights in the glass.

On the nose the aromatic party starts early, even before you approach the glass. Peach, lime, melon, bergamont, passion fruit, pineapple, jasmine and lemon blossoms have a field day, accompanied by botanical and herbal aromas of mint.

Moderate volume body with characteristic oily texture and balanced acidity that adds energy. Intense palate aromas of melon, mango, passion fruit, lime, peach and mint. Long-lasting aftertaste is overflowing with freshness.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 12,5 %
Origin Attica
Variety Malagouzia
Aromas peach, lime, pineapple, bergamot, passion fruit, melon, jasmine, lemon blossoms, mint
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

10 + 2 MALAGOUZIA 2018 - MPOUGIOURIS ESTATE

PAIR IT

with sushi, fresh salads, seafood with lemon and stuffed tomatoes

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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