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Malagouzia-Assyrtiko 2019 - Domaine Harlaftis
Harlaftis estate

MALAGOUZIA-ASSYRTIKO 2019 - DOMAINE HARLAFTIS

  Greece
SORRY GUYS, WE RAN OUT OF THIS ONE

The Most Successful Greek Pair!

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Why do we love it?
Assyrtiko with Malagouzia is a successful and highly aromatic duet and if you taste Malagouzia-Assyrtiko by Domaine Harlaftis, you will completely agree with us that this is the most complete. It has fruits, flowers, freshness, crisp acidity, everything you expect from your next favorite summer wine!

The vineyards of Domaine Harlaftis in Nemea are responsible for some of the most delicious Greek wines. With many years of experience in wine and undivided attention to the vineyard, they create wines with a bold personality, for every taste and moment. Malagouzia-Assyrtiko by Domaine Harlaftis is the wine you want to drink with your friends on the terrace, now that the weather is getting warmer and sunnier or the wine that you will take with you to a deserted beach. The grapes come from the privately owned vineyards of the estate in Nemea. Careful vinification in stainless steel tanks, at controlled temperatures, compose a deliciously aromatic white wine that will excite you!

Enjoy it solo or with a lot of different cold tapas and you will be delighted!

COLOR

WHITE

AROMA

BODY

ACIDITY

MEDIUM

Tastes Like
It has pale lemon - green color and tropical aromas of mango, lime, pineapple but also peach and lemon, accompanied by floral notes of jasmine and lemon blossom. Fruity mouth with medium body and crisp, lemony acidity.
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13%
Origin Nemea
Variety Malagouzia, Assyrtiko
Aromas Mango, lime, pineapple, peach, lemon, jasmine, lemon blossom
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

MALAGOUZIA-ASSYRTIKO 2019 - DOMAINE HARLAFTIS

PAIR IT

with chicken with lemon sauce or seafood dishes.

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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