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Malvasia Aromatica 2013-Alexakis Winery
Alexakis Winery

MALVASIA AROMATICA 2013-ALEXAKIS WINERY

  Heraklio , Crete
SORRY GUYS, WE RAN OUT OF THIS ONE

A fine lady!

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Why do we love it?

The beautiful lady on the label parades in our glasses alluring with her aromas and taste whoever crosses her path.The charismatic variety Malvasia Aromatica found the best conditions on the semi-mountainous areas of prefecture of Herakleio in altitude of 350-550 metres,taking advantage of the sea breeze that sweetens the hot summer nights.The two brothers Lazaros and Apostolos Alexakis,both  qualified oenologists,from the Univesrity of Florence the first and from the University of Fresno California the second,follow the footsteps of their father Stellios,believing that detail makes the difference.Their love for what they do in combination with the terroir and potential of the variety  grants Malvasia Aromatica 2013 all the qualifications to be one of next our beloved white wines.The international awards are just the icing on the cake..

COLOR

AROMA

BODY

ACIDITY

Tastes Like

In the glass,its colour is white-yellowish with bright golden highlights.In the nose,it captivates with the intense aromas of jasmin and night flower which are completed by ripe peach and melon.Honey and mineralish hints with the form of salt complete the aroma party. In the mouth,it is full with rich body and enviable oilness.The aromas have also great intensity and duration,while the refreshing acuity and the unexpectedly emphasized alcohol(14%)balance the total and contribute imensely to its palatable intensity and pungency.The long-lasting aftertaste leaves a delicate sense of bitter almond at the end.

Technical stuff
Color white
Type dry
Year 2013
Alcohol 14%
Origin Heraklio , Crete
Variety
Aromas Belle de Nuit , jasmine, ripe peach , pepper , honey , salt
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

MALVASIA AROMATICA 2013-ALEXAKIS WINERY

PAIR IT

Combine it with a cool spinach-strawberry salad,grilled shelfish or a well-grilled fish.

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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