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Best Online Greek Wine shop
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Μονεμβασιά 2024 - Οινοποιείο Μωραΐτης
Domaine Moraitis

ΜΟΝΕΜΒΑΣΙΑ 2024 - ΟΙΝΟΠΟΙΕΙΟ ΜΩΡΑΪΤΗΣ

  Greece / Paros
€13.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

The most classic Monemvasia from Paros!

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Why do we love it?

Paros Monemvasia 2024 from Moraitis Winery comes from the organic vineyards of Paros and is perhaps the most classic expression of this variety. Botanical, aromatic, floral, and fresh, it is crafted to enchant lovers of aromatic white wines!

Moraitis Winery, a landmark in Paros and the Cyclades, has a rich history of showcasing the island’s indigenous varieties. The Moraitis family has delved deeply into Monemvasia, crafting wines in various styles, including steel, oak barrel, dry, sweet, and even orange wine. Paros Monemvasia 2024 is the most typical and timeless version, vinified in stainless-steel tanks with ambient yeasts, showcasing its fruity and floral character while preserving the authenticity of the land.

Paros Monemvasia 2024 offers a very balanced expression of the variety, with superb finesse and aromatic clarity. Pour it into your glass and imagine the gentle breeze along the narrow streets of Naoussa caressing your hair!

 

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

On the nose it has aromas of lemon blossom, pear, fresh grape, peach, orange peel, sage, and quince.

On the palate it is medium bodies, with silky texture, and refreshing acidity. Flavors of apple, lemongrass, pear, and citrus peel fill the palate in every sip.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12,5 %
Origin Paros, Greece
Variety Monemvasia
Aromas aromas of lemon blossom, pear, fresh grape, peach, orange peel, sage, and quince.
Bottle Size 750ml
Barrique -
Serving temperature 12-14°C
Aging 3 years
Closure Cork
Organic No

ΜΟΝΕΜΒΑΣΙΑ 2024 - ΟΙΝΟΠΟΙΕΙΟ ΜΩΡΑΪΤΗΣ

PAIR IT

Enjoy it with bruschetta with goat cheese and honey, Parian cheese pie with xinomizithra and mint, or spinach rice with dill and feta.

Steamed mussels with white wine and black pepper

  • 1 kg mussels, whole (with shell) cleaned and scraped. Alternatively prefer frozen
  • Freshly ground black pepper
  • 1 clove of garlic chopped
  • 3 tbsps. of finely chopped fresh parsley
  • 1 glass of white wine, preferably Assyrtiko

Place the mussels without water in a large saucepan or pan on a high heat and add plenty of pepper. Cook for about 5 minutes until they open. Throw away mussels that will remain closed. Pour in the wine and leave it for a 1 minute in the heat until the excess of liquids is reduced.

Drain the mussels and hold the liquid left in the pan. Place the mussels in a deep platter. Drain the liquors from the mussels and pass them through a cheesecloth and then put them in a small bowl. Add the parsley to the bowl, stir, pour the mixture over the mussels, and serve.

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