FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Loved by 40k+ Members
Free shipping*
Free returns
More than 1.000.000 bottles delivered
Get only wines you love
Moschopolis 6 2018 - Moschopolis Winery
Moschopolis Winery

MOSCHOPOLIS 6 2018 - MOSCHOPOLIS WINERY

  Greece / Thessaloniki
€16.00
13.70
€13.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

Gold Medal and Best of Show in the Mundus Vini competition!

SEND PAGE TO FRIEND

Why do we love it?
We love Assyrtiko, but we adore the slightly reformed version of Assyrtiko, with its oak aging and a pinch of Xinomavro! Yes, you got it right, we're talking about the new Moschopolis 6 that has just been released and it's simply irresistible! And if you do not believe us then the gold medal at Mundus Vini and the distinction Best in Show, among 4,500 wines come to confirm our sayings but also that this wine makes some noise wherever it appears.

If you see Moschopolis on the label, you know for sure that it's good! And how could it not be? George Germanis, with many years of experience in the largest wineries in the country, leaves nothing to chance. On the contrary, he knows all the steps for the creation of a great wine. Alice Germanis, Dimitris Paralidis, and Theodore Germanis, the new and promising generation of the winery, follow him all the way, from the vineyard to the barrel. For Moschopolis 6, Assyrtiko grows and ripens in the dry, coastal vineyard of the family and at the right time, it is picked by hand. Only the best grapes are included in the flagship white of the winery. The blend is complemented by a 10% of Xinomavro, which is vinified by the blanc de noir method (white from red), which gives a very interesting botanical character to the wine. After that, the wine is fermented with indigenous yeasts (to better expres the terroir) in French oak barrels of first and second use. It matures there for 6 months and this is how it got its name, 6. The wine is bottled unfiltered and is intended for long-term aging because it has everything it needs to go a long way: impressive fruit concentration, sharp acidity, and dense structure! Sure in 5 years it will have become even more amazing but who is waiting?

Moschopolis 6 by Moschopolis Winery is a rich and intense white wine that can accompany even meat dishes!

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

MEDIUM

Tastes Like
It has moderate lemon color and intense aromas of honey, candied lemon peel, smoke, vanilla, toast, peach, butter, lemon blossom, grapefruit, and wet stone. Expressive, rich mouth with medium to full body, sharp acidity, and oily feeling.
Technical stuff
Color White
Type Dry
Year 2018
Alcohol 14 %
Origin Thessaloniki
Variety Assyrtiko, Xinomavro
Aromas melon, banana, peach, citrus, chamomile, honeysuckle, lemon blossom, vanilla, butter candy, fennel, wet stone, petroleum
Bottle Size 750ml
Barrique 6 months
Serving temperature 11°C
Aging 5 years
Closure Cork
Organic No

MOSCHOPOLIS 6 2018 - MOSCHOPOLIS WINERY

PAIR IT

with lobster or crawfish dishes, large fish on charcoal or chicken dishes with white sauces.

Shrimps with peas and ginger

  • 3 tbsps. of olive oil
  • 300 grams of mushrooms cut into four
  • 1/3 cup of peas
  • 8 large shrimps peeled
  • 1 tsp. grated ginger
  • 3 tbsps. of soy sauce
  • 1 tbsp. vinegar of white wine

Heat 2 tablespoons of olive oil in a pan, on high heat. Add the mushrooms and let them soften by stirring, about 5 minutes. Remove them from the pan and put them on an absorbent paper.

Add the peas to the pan and cook by stirring for about 2 minutes. Remove them from the pan and put them along with the mushrooms on the absorbent paper.

Add 1 tablespoon of olive oil to the pan. Then put the shrimps and chopped ginger in the pan. Reduce the heat to moderate and cook until the shrimp becomes opaque, about 4 minutes.

Return all vegetables to the pan, add soy sauce and white wine vinegar. Cook until they are warm enough, about 4 minutes.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}