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Moschopolis 6 2019 Magnum - Moschopolis Winery
Moschopolis Winery

MOSCHOPOLIS 6 2019 MAGNUM - MOSCHOPOLIS WINERY

  Greece / Thessaloniki
€35.10
€30.00
QTY
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One of our greatest finds!

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Why do we love it?

You know that here at botilia.gr, we don’t easily get excited, but when do, we are very excited. You also know that we are probably testing more wines than anyone else in Greece, and we reject more than 90% of them to get to those few we know you‘ll love. Well, now we are very excited! That's because we discovered a great big wine!

The time has come to meet Moschopolis 6! It's one of those times that the wonderful label is worthy (maybe even a bit short of) of the amazing content of the bottle. As for 6, it suggests the 6 months spent in the second use of French oak barrels.

Moschopolis 6 was released in just 2947 bottles and is one of the first samples to be signed in full.

Leaving the vine to speak for itself and by applying pioneering methods, he ensures excellent quality and ideal fruit concentration. Assyrtiko is grown in the small, dry, and full of stones coastal family vineyard. By completely changing the image we have for the Assyrtiko vines, the fruit hangs at a height of 1.8 m for protection from the sun and high temperatures. And because nothing is common about this winery, Xinomavro participates in the blend with blanc de noir vinification giving unexpected complexity and depth. Minimal but crucial intervention, indigenous, wild yeasts, and bottling without filtering do the rest. And they do it really well.

Moschopolis 6 is a wine with a great future. Enjoy it now, but if you want to hear us, keep some bottles for at least five years. Trust us, it's worth waiting.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Moschopolis 6 has a medium lemon color and intense aromas of honey, candied lemon peel, tobacco, vanilla, toast, peach, butter, lemon blossom, grapefruit, and wet stone. On the palate, it is expressive with a rich body, sharp acidity, and fatty feeling. Ripe orange, citrus, bergamot, nectarine, and pear are mixed with notes of tobacco, vanilla, butter, toast, and hazelnut.

Technical stuff
Color White
Type Dry
Year 2019
Alcohol 14%
Origin Thessaloniki
Variety Assyrtiko, Xinomavro
Aromas Honey, candied lemon peel, tobacco, vanilla, toast, peach, butter, lemon blossom, grapefruit, wet stone, ripe orange, citrus, bergamot, nectarine, pear, hazelnut.
Bottle Size 1500ml
Barrique 6 months
Serving temperature 11°C
Aging 5 years
Closure Cork
Organic No

MOSCHOPOLIS 6 2019 MAGNUM - MOSCHOPOLIS WINERY

PAIR IT

with lobster or crawfish dishes, large fish on charcoal, or chicken dishes with white sauces.

Shrimps with peas and ginger

  • 3 tbsps. of olive oil
  • 300 grams of mushrooms cut into four
  • 1/3 cup of peas
  • 8 large shrimps peeled
  • 1 tsp. grated ginger
  • 3 tbsps. of soy sauce
  • 1 tbsp. vinegar of white wine

Heat 2 tablespoons of olive oil in a pan, on high heat. Add the mushrooms and let them soften by stirring, about 5 minutes. Remove them from the pan and put them on an absorbent paper.

Add the peas to the pan and cook by stirring for about 2 minutes. Remove them from the pan and put them along with the mushrooms on the absorbent paper.

Add 1 tablespoon of olive oil to the pan. Then put the shrimps and chopped ginger in the pan. Reduce the heat to moderate and cook until the shrimp becomes opaque, about 4 minutes.

Return all vegetables to the pan, add soy sauce and white wine vinegar. Cook until they are warm enough, about 4 minutes.

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