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Moschopolis 6 2023 Magnum - Moschopolis Winery

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Moschopolis 6 2023 Magnum - Moschopolis Winery
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Moschopolis Winery
Sorry guys, we ran out of this one {{item.CannotBuyReason}}
Why do we love it?

You know that here at botilia.gr, we don’t easily get excited, but when do, we are very excited. You also know that we are probably testing more wines than anyone else in Greece, and we reject more than 90% of them to get to those few we know you‘ll love. Well, now we are very excited! That's because this is a big wine!

With Moschopolis 6, it's one of those times that the wonderful label is worthy (maybe even a bit short of) of the amazing content of the bottle. As for 6, it suggests the 6 months spent in the second use of French oak barrels.

Moschopolis 6 Magnum was released in limited bottles and it's the best way to enjoy it now or age it for 5 more years.

Tastes Like

Moschopolis 6 has a medium lemon color and intense aromas of honey, candied lemon peel, tobacco, vanilla, toast, peach, butter, lemon blossom, grapefruit, and wet stone.

On the palate, it is expressive with a rich body, sharp acidity, and fatty feeling. Ripe orange, citrus, bergamot, nectarine, and pear are mixed with notes of tobacco, vanilla, butter, toast, and hazelnut.

Aromas
Honey, candied lemon peel, tobacco, vanilla, toast, peach, butter, lemon blossom, grapefruit, wet stone, ripe orange, citrus, bergamot, nectarine, pear, hazelnut.
Pairs with
lobster or crowfish dishes, grilled fish, chicken with white sauce
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 14%
Origin Thessaloniki
Variety Assyrtiko, Xinomavro
Bottle Size 1500ml
Barrique 6 months
Serving temperature 11°C
Aging 5 years
Closure Cork
Organic No
Moschopolis Winery
Moschopolis Winery in Thessaloniki is the recent creation of Dr. Giorgos Germanis, who until now has been known as a great viticulturist and wine consultant, and reflects the knowledge and experience of all these years. Leaving the vine to express and applying pioneering methods, it ensures excellent quality and ideal fruit concentration, with minimal but crucial intervention, native yeasts and bottling without filtering.

PAIR IT

Pair it with lobster or crawfish dishes, large fish on charcoal, or chicken dishes with white sauces.

Shrimps with peas and ginger

  • 3 tbsps. of olive oil
  • 300 grams of mushrooms cut into four
  • 1/3 cup of peas
  • 8 large shrimps peeled
  • 1 tsp. grated ginger
  • 3 tbsps. of soy sauce
  • 1 tbsp. vinegar of white wine

Heat 2 tablespoons of olive oil in a pan, on high heat. Add the mushrooms and let them soften by stirring, about 5 minutes. Remove them from the pan and put them on an absorbent paper.

Add the peas to the pan and cook by stirring for about 2 minutes. Remove them from the pan and put them along with the mushrooms on the absorbent paper.

Add 1 tablespoon of olive oil to the pan. Then put the shrimps and chopped ginger in the pan. Reduce the heat to moderate and cook until the shrimp becomes opaque, about 4 minutes.

Return all vegetables to the pan, add soy sauce and white wine vinegar. Cook until they are warm enough, about 4 minutes.

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Moschopolis Winery

Moschopolis 6 2023 Magnum - Moschopolis Winery

SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aromas
Honey, candied lemon peel, tobacco, vanilla, toast, peach, butter, lemon blossom, grapefruit, wet stone, ripe orange, citrus, bergamot, nectarine, pear, hazelnut.
Pairs with
lobster or crowfish dishes, grilled fish, chicken with white sauce

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