Nassitis means islander (in the Doric dialect used by the first inhabitants of Santorini after the eruption of the volcano). And a native islander, a blend of the 3 white varieties of Santorini, is the best companion for our visit to the island of black stone.
Aidani, Athiri, and Assyrtiko are vinified separately. They meet and each variety has to say her own. Like friends having to see each other for a long time. Elegance, liveliness, acidity, "minerality", fruit and flowers are the first they talked about. They had a whole lot more to share.
Picture this. It's summer and you are preparing for your trip to Santorini, looking forward to discovering everything about the volcano, walking on the Caldera, diving in the mysterious seabed of Santorini, and enjoying the Santorini gastronomy!
Whether you make it to the island or have a change of plans, with the Vassaltis Vineyards' Nassitis, Santorini can easily come in your glass. The kind of holidays that never end...
