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5 + 1 Orange 2019 - Markogianni Winery
Markogianni Winery

5 + 1 ORANGE 2019 - MARKOGIANNI WINERY

  Greece / Olympia
€80.40
60.60
€60.60
QTY
6 Bottles
ADD TO CART At your doorstep in 1 - 3 days

The Most Elegant and Discreet Greek Orange Wine!

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Why do we love it?

Roditis Orange of Markogianni Winery is the wine that will make you love orange wines (if you don’t love them already). Aromatic and unique it will win you over from the first sip.

Markogiannis Winery is located in Skilloundia of Ilia region. In recent years, they rock the wine scene with their impressive wines. Orange began as an experiment and slowly managed to conquer all the wine-loving audience. Roditis from 30-year-old vines gives the juice which stays with the skins for 12 days (red vinification) and then ferments in stainless steel tank. It is bottled without sulphites or other interventions and the result is simply magical.

If you were looking for the perfect match for killer dishes such as soups, smoked eel and sharp, mature cheeses you just found it!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

In the glass it has medium golden color with orange hues.

Impressive nose with aromas of orange, grapefruit, quince, lotus and apricot framed by notes of toasted bread.

On the palate it has a medium body, balanced acidity and a slightly tannic substance. Aromas of lotus, orange peel, orange and kumquat meet toasted bread, walnut and hazelnut notes.

Spicy aftertaste that lasts.

Technical stuff
Color Orange
Type Dry
Year 2019
Alcohol 12,5%
Origin Olympia
Variety Roditis
Aromas orange, grapefruit, quince, lotus, apricot toasted bread, kumquat, walnut, hazelnut
Bottle Size 750ml
Barrique -
Serving temperature 11ºC
Aging 5 years
Closure Cork
Organic Yes

5 + 1 ORANGE 2019 - MARKOGIANNI WINERY

PAIR IT

with smoked fish roe, baked lamb, risotto with fresh tomato sauce and shrimps, sweetbreads and mushrooms.

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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