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Ousyra Monemvasia 2020 - Ousyra Winery
Ousyra Winery

OUSYRA MONEMVASIA 2020 - OUSYRA WINERY

  Greece / Syros
€14.20
€12.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

A new and really delicious wine that deserves your attention!

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Why do we love it?

Monemvasia OuSyra Winery is the new proposal of the beloved winery from Syros and we really like it! The rare Cycladic variety gives a really delicious and elegant wine that deserves your attention!

Ousyra means joy and reflects the happiness of the couple behind the winery, who met and fell in love in Syros. Edward left behind cold Scotland and stayed forever on the idyllic island of Cyclades, Syros. He devoted himself to the emergence of the terroir of Syros and the Cycladic, rare and almost extinct varieties.

Monemvasia 2020 OuSyra Winery is an excellent example of the special and rare variety. The man who signs this original and delicate vinification is none other than Spyros Zoumboulis (oenologist at La Tour Melas, if that rings any bells). Impressive purity of fruit, salinity, and subtle floral aromas compose one of the hits of the year.

Put Monemvasia OuSyra Winery in your glass and your heart!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has pale lemon color with greenish hues and an elegantly aromatic nose. Aromas of pear, citron, lemon, bergamot, chrysanthemum, chamomile, lemon blossom, lemon verbena, and sage spring from the glass. In the mouth, it has a medium body, balanced acidity, and waxy texture. Juicy fruits such as apple, pear, lemon, lime, citron, and grapefruit are blended with white flowers and herbs on a "salty" mineral background.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 13%
Origin Syros
Variety Monemvasia
Aromas Pear, citron, lemon, bergamot, chrysanthemum, chamomile, lemon blossom, lemon verbena, sage, wet stone.
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 5 years
Closure Cork
Organic No

OUSYRA MONEMVASIA 2020 - OUSYRA WINERY

PAIR IT

with fried fish, seafood and chicken dishes with lemon sauce.

Steamed mussels with white wine and black pepper

  • 1 kg mussels, whole (with shell) cleaned and scraped. Alternatively prefer frozen
  • Freshly ground black pepper
  • 1 clove of garlic chopped
  • 3 tbsps. of finely chopped fresh parsley
  • 1 glass of white wine, preferably Assyrtiko

Place the mussels without water in a large saucepan or pan on a high heat and add plenty of pepper. Cook for about 5 minutes until they open. Throw away mussels that will remain closed. Pour in the wine and leave it for a 1 minute in the heat until the excess of liquids is reduced.

Drain the mussels and hold the liquid left in the pan. Place the mussels in a deep platter. Drain the liquors from the mussels and pass them through a cheesecloth and then put them in a small bowl. Add the parsley to the bowl, stir, pour the mixture over the mussels, and serve.

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