Ever heard of Petroulianos? No? Then it’s time you did—by tasting Petroulianos from Vatistas Vineyards. This rare and nearly forgotten white grape variety from Laconia sparked the curiosity of Ioannis Vatistas years ago. His passion for it was so strong, he began cultivating it in the family’s privately owned vineyards. Today, in the hands of his daughter Maria, the variety Kydonitsa shines—producing a refined and elegant wine that’s been awarded a Bronze Medal by Decanter!
Nestled in the plains of Voies and the slopes of Pantanassa, near historic Monemvasia, the Vatistas family vineyards benefit from ideal conditions for grape ripening. The region itself is steeped in winemaking history, once famed for the legendary sweet wine Malvasia.
Petroulianos is a white grape native to Laconia, known for its subtle acidity and, until recently, used only in blends. Maria Vatista took a bold step by crafting a single-varietal wine from Petroulianos—and the result speaks for itself. Fermented and aged in stainless steel tanks on fine lees, the wine is elegant and aromatic, with delicate notes of citrus and white-fleshed fruits.
Pair Vatistas Petroulianos with crispy fried calamari for the ultimate summer combination.
