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Pouilly Fuisse 2020 Marie Antoinette - Famille Vincent

Value-for-Money Burgundy with 92 Points from Wine Enthusiast!

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Pouilly Fuisse 2020 Marie Antoinette - Famille Vincent

Famille Vincent
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Famille Vincent Pouilly-Fuissé “Marie Antoinette” 2020 is a delightful Chardonnay that will introduce you to the magical world of Burgundy without breaking the bank!

The Vincent family has been producing wine at Château de Fuissé for over 160 years, staying true to their vision of crafting wines from the terroir of the lesser-known Mâconnais that can stand proudly alongside the famous wines of the Côte d’Or.

This cuvée is made from family-owned vineyards in Pouilly-Fuissé and pays tribute to the grandmother of the current generation—hence the name Marie Antoinette. Vinification follows the same strict standards as the Château wines, including aging in oak barrels (only 25% new) to add complexity without overpowering the fruit.

If you’re looking for an everyday Burgundy, this is the one to get.

Tastes Like

Famille Vincent Pouilly-Fuissé “Marie Antoinette” 2020  has aromas of white flowers, lemon, and apricot that mingle with subtle spicy notes from the oak aging.


 On the palate, it is medium bodied with round acidity and ripe fruit flavors of peach and pear, complemented by hints of nuts and honey.

Aroma
Body
Acidity
Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12%
Origin Burgundy, France
Variety Chardonnay
Bottle Size 750 ml
Barrique 12 months
Serving temperature 10-12°C
Aging 5+ years
Closure Cork
Organic No

PAIR IT

Pair it with chicken with white sauces or baked pasta dishes.

Tagliatelle with mushroom sauce

  • ½ kg of fresh mushrooms
  • 1 clove of garlic chopped
  • 1 tbsp. of lemon juice
  • 3 tbsps. of olive oil
  • 1 tsp. of salt
  • freshly ground pepper
  • 1 tbsp. of chopped parsley
  • 1/2 kg tagliatelle pasta
  • 1 glass of white wine
  • 1/4 cup of cream
  • 3 tbsps. Parmesan cheese and as much as you like for serving

Clean the mushrooms. Cut the edges and then slice them and mix them with the lemon juice.

In a large frying pan add the olive oil and put it in a medium - high heat and when it heats up well, add the garlic stirring well to keep it from sticking and not burn. Add the mushrooms, stir well and cover the pan with a lid. Sauté for 4 minutes stirring frequently.

Remove the lid and add salt and pepper according to your preferences. Stir occasionally and   allow them to absorb their juices and become brown (about 5 minutes).

At the same time, in a pot, boil some water and prepare the tagliatelle according to the instructions of their packaging.

Pour a glass of white wine in the pan, preferably from the wine with which you will accompany the plate.

Add cream and grated Parmesan and let it simmer by lowering the heat, for 3 -4 minutes until it thickens. Remove the pan from the fire, add the pasta, mix well and add the parsley. Serve with grated parmesan cheese.

 

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Famille Vincent

Pouilly Fuisse 2020 Marie Antoinette - Famille Vincent

€30.69
Aroma
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