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Regieterre Grillo 2019 - Musita Winery
Musita Winery

REGIETERRE GRILLO 2019 - MUSITA WINERY

  Italy / Sicily
€14.00
10.20
€10.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

Incredible and tasty!

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Why do we love it?
Regieterre Grillo comes at the right time to remind you that summer is near and bring it even closer to you with a sip! Pears, lemons and white flowers take you straight into a courtyard in Palermo, an August noon.
The volcanic terrain and the warm, sunny climate of Sicily are uniquely reflected in her wines. Musita Winery is a beautiful, family-run winery in Salem, Sicily, that produces wines with Italian temperament. Grillo in Italian means cricket and is an impressive, aromatic, white variety that Sicilians love very much. Its aromatic profile looks a bit like Malagouzia and in recent years has been gaining a more and more fanatical audience. After manual harvesting and fermentation, the wine matures with its fine lees, where it is stirred occasionally to gain additional complexity and rich, creamy texture.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
It has medium lemon color with greenish hues and impressive aromas of peach, bergamot, pear, lime and white flowers such as honeysuckle and citrus blossom. It has a moderate body and balanced acidity.
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 12,5%
Origin Sicily, Italy
Variety Grillo
Aromas Peach, bergamot, pear, lime, honeysuckle, citrus blossom.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic Yes

REGIETERRE GRILLO 2019 - MUSITA WINERY

PAIR IT

with light green salads, Asian cuisine dishes or steamed seabass with vegetables.

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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