FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Loved by 48k+ Members
Free shipping*
Free returns
More than 1.000.000 bottles delivered
Customer Reviews: 9,8/10
Retsina Nature 2020 - Tetramythos Winery
Tetramythos Winery

RETSINA NATURE 2020 - TETRAMYTHOS WINERY

  Greece / Aigialeia
€9.90
€9.50
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

SEND PAGE TO FRIEND

Why do we love it?

Οrganic, natural, traditional and pioneering! These are only a few charactirizations for Retsina Naturε Tetramythos Winery from northen Aigialeia. Elegant, delicate and juicy are some other descriptions that are valid for it.

With excellent quality Roditis from selected vineyards and resin from the pine trees at the edge of the vineyard, Retsina Naturε Tetramythos Winery is something more than just a local product. If we add that the fermentation takes place in amphoras, made with soil from of the area, with ambient yeast and that the wine matures with its fine lees for 2 months, then you understand that you should prepare yourself for something special.

Restina Naturε Tetramythos Winery is a unique sample of the modern pioneering vinification with the most traditional methods.
The result is uniquely delicate, with the resin just setting the tone, allowing the flowery and fruity aromas of Roditis to be expressed without being overshadowed.

Try it now!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Retsina Naturε Tetramythos Winery has pale lemon colour is light yellow and medium intensity aromas of lemon, citron, peach and pear that are combined with notes of pine, mastic and chamomile.

In the mouth, it has medium body with crisp acidity. Peach and lemon stand out while notes of pine, rosemary, citron and pear complete the set

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 11.5%
Origin Aegialia
Variety Roditis
Aromas lemon, citron, peach, pear, pine, mastic, chamomile
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 4 years
Closure Cork
Organic Yes

RETSINA NATURE 2020 - TETRAMYTHOS WINERY

PAIR IT

Perfect pairing with fried cod with garlic sauce, grilled sardines, octopus with vinaigrette and oregano

Cod croquettes with garlic sauce (skordalia)

For the cod croquettes


500 gr. cod fillet
250 gr. potatoes
1 onion
2 spring onions
3 tablespoons dill
70 gr. flour for all purposes
¾ teaspoon baking powder
2 tablespoons apple cider vinegar
1/2 teaspoon oregano
1 egg
Freshly ground pepper
Salt

For frying


Extra Virgin Olive Oil

For the easy garlic sauce (skordalia)


300 gr. stale bread crumbs
4 cloves garlic
80ml Extra Virgin Olive Oil
30ml apple cider vinegar
1 lemon
Salt

The easy garlic sauce


1. Remove the green sprout from the garlics and mash them in a mortar or in a multimixer.

2. Soak the bread in water and strain it well.

3. In a blender, mash all the ingredients, adding slowly the olive oil to the mix, taste the garlic sauce and se and add lemon, salt or some water according to your preferences.

The cod croquettes


1. If you use wet salted cod fillet desalt it well, while if you use frozen just defrost it it, then remove any bones and boil the fillet for 5-8 ′.

2. At the same time, boil the potatoes and mash them with a fork and finely chop the herbs and onions.

3. Mix everything for the cod croquettes in a bowl and put in a large non-stick pan plenty of olive oil to heat up well.

4. Pour the mixture spoon by spoon and gradually in the pan and fry on all sides until golden brown.

5. Serve the cod croquettes with the easy garlic sauce.

Notes on the recipe:


-You can enrich the mixture for the cod croquettes with fennel and other fresh herbs.
-The mixture can be made from the previous evening and be stored in the refrigerator
-You can use any type of stale bread

You can see our wine pairing suggestions here

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}