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SOME MAY SEE THE GLASS HALF FULL.
ONE THING IS FOR SURE. YOUR CART IS DEFINITELY EMPTY!
WHY DON'T YOU PUT SOME GREAT WINES IN HERE?

Riesling Erdener Prälat GG Reserve 2012 - Dr. Loosen
Dr. Loosen

RIESLING ERDENER PRÄLAT GG RESERVE 2012 - DR. LOOSEN

  Mosel, Germany
SORRY GUYS, WE RAN OUT OF THIS ONE

100 pts (!!!) in Falstaff, which as far as everyone knows, it specializes in Rieslings!

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Why do we love it?

The fact that our jaws dropped when we tasted the Riesling Erdener Prälat GG Reserve of 2012 by the emblematic Ernst Loosen, may not much of an argument. So we'll also tell you that it has scored 100 pts (!!!) in the Austrian magazine Falstaff, which as far as everyone knows, it specializes in Rieslings.

Erdener's Pralat vineyard is considered by many to be the best site of Mosel, because of its very old (over 100 years old) ungrafted vines, its red slate soils and the most perfect conditions for grape ripening. The GG classification on the label, means Grosses Gewächs (Grand Cru) and confirms its top notch origin!

The terroir leaves its imprint on the wine and adds a very intense mineral character and that is what makes it so special. The wine ferments with indigenous yeasts in old oak barrels of 1000 liters and ages with its lees for 24 months. Then it is bottled and aged in the cellar of the winery for at least one year.

If you want to taste a really great Riesling, you are at the right place at the right time!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Turmeric, apricot, peach, lime, biscuit, pastry, bergamot peel, bee’s wax, honeysuckle, petroleum notes on a mineral background.

The sensation on the palate is at least impressive with a concentration so thick that can be cut with a knife and killer acidity.

Rich, oily like liquid velvet! Just perfect and still so youthful!

Technical stuff
Color White
Type Dry
Year 2012
Alcohol 13%
Origin Mosel, Germany
Variety Riesling
Aromas Turmeric, apricot, peach, lime, biscuit, pastry, bergamot peel, bee’s wax, honeysuckle, petrol notes.
Bottle Size 750ml
Barrique 24 months
Serving temperature 11°C
Aging 10+ years
Closure Cork
Organic No

RIESLING ERDENER PRÄLAT GG RESERVE 2012 - DR. LOOSEN

PAIR IT

with shellfish, grilled fish, oily fish, seafood or chicken dishes.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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