€39.20

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Riesling Wehlener Sonnenuhr GG 2022 - Dr. Loosen

One, tiny Grand Cru was needed for this Collectible miracle!

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Riesling Wehlener Sonnenuhr GG 2022 - Dr. Loosen
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Dr. Loosen
At your doorstep in 1 - 3 days
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Why do we love it?

Riesling Wehlener Sonnenuhr is one of Ernst Loosen's most elegant and at the same time explosive Rieslings. One of the wines that stand out for its delicate, floral character and fruit intensity.

The soil in the Wehlener Sonnenuhr vineyard consists of blue granite and this is reflected in the purity and mineral character of the wine. The vines are over 100 years old, as the term Alte Reben indicates on the label. Indigenous yeasts, maturation for 12 months in old oak barrels of 1000 liters on its fine lees, result in an amazing expressive wine.

It's the kind of wine you want to keep in your cellar and enjoing it whenever you want to spoil yourself a bit.

Tastes Like

Lemon, lime, peach, white-fleshed nectarine, pineapple, green apple, orange blossom, honeysuckle, dough and mineral notes are framed by sharp acidity and moderate body.

The buttery texture on the palate comes as a balancing factor.

Aroma
Body
Acidity
Aromas
Lemon, lime, peach, white-fleshed nectarine, pineapple, green apple, orange blossom, honeysuckle, dough, mineral notes.
Pairs with
grilled fish, oily fish, seafood, chicken dishes.
Technical stuff
Color White
Type Dry
Year 2022
Alcohol 12,5%
Origin Mosel, Germany
Variety Riesling
Bottle Size 750ml
Barrique 12 months
Serving temperature 11°C
Aging 10+ years
Closure Cork
Organic No
Dr. Loosen
Dr. Loosen's approach to winemaking combines contemporary techniques with an absolute respect for tradition. This has earned the estate an overwhelmingly positive response from wine critics, writers and wine lovers all over the world.

PAIR IT

Pait it with grilled fish, oily fish, seafood, chicken dishes.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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Dr. Loosen

Riesling Wehlener Sonnenuhr GG 2022 - Dr. Loosen

€39.20
Aroma
Body
Acidity
Aromas
Lemon, lime, peach, white-fleshed nectarine, pineapple, green apple, orange blossom, honeysuckle, dough, mineral notes.
Pairs with
grilled fish, oily fish, seafood, chicken dishes.

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