Robola and Cephalonia in general, claim their place in the wine map by looking Assyrtiko straight in the eyes. The Ionian island with its great history in winemaking, makes, perhaps, the most dynamic comeback of all times.
For years, Petrakopoulos Winery has been experimenting with various vinification techniques, trying different approaches to the Cephalonian varieties that seem to appreciate it. Robola of Petrakopoulos Winery from Theramonas redefines the variety with a different approach that fully expresses the character and the terroir in which it is grown.
Robola comes from dry vines on the slopes of Ainos and the grape speaks for itself. The limestone, stony soils, the careful work in the vineyard and the high altitude give the perfect basis for an awesome and complex Robola.
This delicate expression of Robola gives lessons of finesse and balance that will make you fall in love with her.