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Roditis 2019 - Tetramythos Winery
Tetramythos Winery

RODITIS 2019 - TETRAMYTHOS WINERY

  Greece / Aigialeia
€10.50
€9.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

It will change everything you may know about Roditis until this day!

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Why do we love it?

Roditis Tetramythos Winery is probably the top expression of the humble Greek grape variety. Specifically, Roditis of Tetramythos was the wine that showed that Roditis is capable of greatness since it could make impressive white wines that can age beautifully.

Tetramythos Winery was founded in 2004 by brothers Aristos and Stathis. Panagiotis Papagiannopoulos has been at the helm, as an oenologist, from the beginning. Together they are dedicated to the creation of exceptional wines mainly from local varieties. The excellent microclimate of the mountainous Aigialia helps in this. Roditis was a difficult bet because due to its participation in Retsina, in people’s minds it has been identified with cheap and indifferent wines.

Today, fortunately, things have changed and Roditis owes this turn to the top and quality to Tetramythos Winery. Four vineyards at an altitude of 650-850 meters are cultivated organically and give their best fruit, with optimum ripening and high acidity. The wine is fermented with ambient yeasts in stainless steel tanks. Malolactic fermentation helps to enhance the complexity of the wine but also gives a more round finish.

Roditis Tetramythos Winery will change everything you may know about Roditis until today.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Roditis Tetramythos Winery has medium lemon color and distinctive aromas of lemon, pear, green apple, grapefruit, citron, and tangerine peel.

In the mouth, it has a medium body, refreshing acidity, and creamy texture. Aromas of lemon, apple, pear, citron, orange, yogurt, and butter compose a juicy and delicious set.

Technical stuff
Color White
Type Dry
Year 2019
Alcohol 12%
Origin Aegialia
Variety Roditis
Aromas Lemon, pear, green apple, grapefruit, citron, tangerine peel.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 4 years
Closure Cork
Organic Yes

RODITIS 2019 - TETRAMYTHOS WINERY

PAIR IT

with chicken curry, sauteed pork with oregano and lemon, or with penne pasta with yogurt sauce and gruyere cheese.
.

Orzo with spinach, yogurt and gruyere

  • 250 g orzo
  • 150 g spinach
  • 100 g chard
  • 1 leek
  • 2 green onions
  • 1 onion
  • 1 small bunch of chervil
  • 2-3 tbsps. of dill
  • 1100 ml. hot vegetable broth
  • 150 g strained yogurt
  • 250 g gruyere from Crete
  • Fresh mash nutmeg
  • Freshly ground pepper
  • Olive oil
  • Salt

Wash the spinach and cut it into chunks. Chop the herbs, onions and leeks. Chop the onion and saute it with 30 ml. olive oil, in a deep and spacious pan, for about 1 minute.

Add the barley to the pan and continue the salting for 1 minute, stirring constantly. Put the leek and the onions, mix for a while and add ¼ of the hot broth after lowering the fire.

Then add spinach, chard, chervil, dill and as much pepper and salt as you want. Stir often, gradually add the remaining broth until the orzo is cooked. We make sure it is bruised but not dry.

Remove from heat, add yogurt, some olive oil, grated gruyere and nutmeg. Stir well and serve with extra yogurt and gruyere.

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