RODITIS 2020 - TETRAMYTHOS WINERY

Roditis Tetramythos Winery is probably the top expression of the humble Greek grape variety. Specifically, Roditis of Tetramythos was the wine that showed that Roditis is capable of greatness since it could make impressive white wines that can age beautifully.

Tetramythos Winery was founded in 2004 by brothers Aristos and Stathis. Panagiotis Papagiannopoulos has been at the helm, as an oenologist, from the beginning. Together they are dedicated to the creation of exceptional wines mainly from local varieties. The excellent microclimate of the mountainous Aigialia helps in this. Roditis was a difficult bet because due to its participation in Retsina, in people’s minds it has been identified with cheap and indifferent wines.

Today, fortunately, things have changed and Roditis owes this turn to the top and quality to Tetramythos Winery. Four vineyards at an altitude of 650-850 meters are cultivated organically and give their best fruit, with optimum ripening and high acidity. The wine is fermented with ambient yeasts in stainless steel tanks. Malolactic fermentation helps to enhance the complexity of the wine but also gives a more round finish.

Roditis Tetramythos Winery will change everything you may know about Roditis until today.

Roditis Tetramythos Winery has medium lemon color and distinctive aromas of lemon, pear, green apple, grapefruit, citron, and tangerine peel.

In the mouth, it has a medium body, refreshing acidity, and creamy texture. Aromas of lemon, apple, pear, citron, orange, yogurt, and butter compose a juicy and delicious set.