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Sancerre 2018 - Domaine du Nozay
Domaine du Nozay

SANCERRE 2018 - DOMAINE DU NOZAY

  France / Sancerre
€29.80
25.50
€25.50
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Sancerre has its own Superstar!

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Why do we love it?
Sancerre of Domaine du Nozay is probably one of the most epic Sauvignon Blanc we've ever tasted and we are really excited about this wine! This may be due to several reasons, such as the full of fossils soil, the fantastic terroir, and the completely natural winemaking.

Domaine du Nozay is located in the Loire Valley, home to Sauvignon blanc, in the village of Sainte Gemme, in the northern part of Sancerre. The winery is housed in a beautiful 17th-century building, and in 1971 Philippe de Benoist and his wife, Marie-Hélène, planted around it the first Sauvignon vines. Their good work started to show early and so the distinctions followed. Their son, Cyril, had loved wine from an early age, working with his uncle, Marie-Hélène's older brother, Aubert de Villaine, co-manager of the legendary Domaine de la Romanee Conti (!!!!!!). Having gathered knowledge and experience from the best, Cyril returned to Sancerre. They have turned to biodynamic cultivation since 2011, wanting to protect their place and the microclimate of the area. In recent years they have gone one step further and are making natural wines, without the addition of sulfites, chemicals, and commercial yeasts. For the incredible Sancerre of Domaine du Nozay, the grapes are picked by hand and then fermented in both stainless-steel tanks and clay amphoras, with indigenous yeasts. When fermentation and maturation are complete, the wine is bottled unfiltered and is ready to win over even the most demanding palates.

If you love Sauvignon Blanc, you will fall in love with Sancerre Domaine du Nozay!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
It has pale lemon color with greenish hues and impressive aromas of lemon, grapefruit, asparagus, bitter orange blossom, citron, green apple accompanied by hints of wet stone. Delicious mouth with medium body and sharp acidity.
Technical stuff
Color White
Type Dry
Year 2018
Alcohol 13%
Origin Sancerre, Loire
Variety Sauvignon Blanc
Aromas Lemon, grapefruit, asparagus, bitter orange blossom, citron, green apple, wet stone.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 8+ years
Closure Cork
Organic Yes

SANCERRE 2018 - DOMAINE DU NOZAY

PAIR IT

with goat cheese, risotto with peas and lemon, or salmon with asparagus and hollandaise sauce.

Salmon with Dijon sauce in the oven

  • 1/4 cup butter, melted
  • 3 tbsps. of Dijon mustard
  • 1 tbsp. of honey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped peanuts
  • 4 tsps. finely chopped fresh parsley
  • 4 salmon fillets
  • salt and pepper
  • 1 lemon, for garnish

 

Preheat the oven to 200oC.

In a small bowl, mix well butter, mustard and honey. In another bowl, mix breadcrumbs, pistachios and parsley.

Brush each salmon fillet with the mixture of mustard and honey and sprinkle with the breadcrumb - pistachio mixture.

Bake in the preheated oven for 12 to 15 minutes or until it becomes flaky. Season with salt and pepper and garnish with slices of lemon.

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