Why do we love it?
Cuvee Evdemon 2017 Estate Argyros in Santorini came to succeed the amazing vinatge of 2016 that collected all the awards and medals. If you want to see how a sublime Santorini tastes, then you have to hurry!
The emblematic winery of Argyros in Santorini, after the Cuvee Monsigniori, decided to break the bank with Cuvee Evdemon! Two vineyards of Assyrtiko in Pyrgos and Megalochori, more than 150 years old, are cultivated biodynamically and give their best fruit. A big proportion (80%) of the wine is fermented and matured for 30 months in stainless steel tanks, while the rest (20%) is fermented in old, 500 lt barrels and remained there for 12 months. The result is impressively complex, with dense fruit and sharp acidity and it is bottled in 3300 (only) bottles!
Santorini Cuvee Evdemon by Estate Argyros will reward you generously if you leave it in your cellar for a decade, but who can wait that long? We definitely can’t!
Tastes Like
Santorini Cuvee Evdemon Argyros Estate it has medium lemon color with greenish hues that show, at first glance, that it is still a baby. Enchanting nose with intense aromas of lemon, grapefruit, peach, lime, citron, almond, toast, smoke, and flint.
In the mouth, it has an impressive structure and tremendous concentration. Rich body and sharp acidity are in perfect balance with the dense fruit and the subtle aromas of the barrel.