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Sauvignon Blanc 2018 - Domaine Florian
Domaine Florian

SAUVIGNON BLANC 2018 - DOMAINE FLORIAN

  Greece / Thessaloniki
€14.10
12.10
€12.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

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Why do we love it?
The most intoxicating Sauvignon Blanc by Domaine Florian is here. Florian's beloved variety in one of its best vintages, 2018, will leave you speechless! When we say that Florian loves Sauvignon Blanc, we mean it! The proof? He even went to New Zealand to work at Sauvignon’s harvest. There he learned a few tricks to make his Sauvignon more tropical and intoxicating than ever!
The microclimate of the vineyard in Trilofo, Thessaloniki, together with the undivided attention, the very low yield and the obsession with minimal intervention, gave an expressive wine, which speaks for itself. The cool breezes of the Aegean and the limestone soil created the ideal conditions for a juicy and at the same time mineral Sauvignon, which would be envied even in New Zealand.
Sauvignon Blanc 2018 by Domaine Florian is one of the wines that will bring to your mind the most beautiful summers you have spent in your life.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
It has pale lemon color with greenish hues and intense aromas of apricot, passion fruit, peach, lime, and pineapple. Hints of chamomile and white flowers give complexity. Juicy on the palate with medium (+) body, with oily sensation and discreet acidity.
Technical stuff
Color White
Type Dry
Year 2018
Alcohol 13,5%
Origin Thessaloniki
Variety Sauvignon Blanc
Aromas grass, apricot, passion fruit, pineapple, chamomile, chalk, quince
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Vinolok
Organic No

SAUVIGNON BLANC 2018 - DOMAINE FLORIAN

PAIR IT

with green salads, chicken with grilled vegetables or a seabass with coriander and lime.

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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