€19.10

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 75k+ Members
Free shipping*
Free returns
More than 2,000,000 bottles delivered
Customer Reviews: 9,8/10

Sauvignon Blanc 2025 - Astrolabe Wines

You will love it from the first sip!

terroir_print
91 Robert Parker
91 James Suckling
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Sauvignon Blanc 2025 - Astrolabe Wines
terroir_print
91 Robert Parker
91 James Suckling

Astrolabe Wines
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Do you love the explosive aromatics of New Zealand Sauvignon Blanc and are looking for that one bottle that stands out from the rest and becomes your next favorite? Look no further: meet Astrolabe Sauvignon Blanc 2025! Yes, it’s aromatic, fruity and wonderfully herbaceous, but also strikingly mineral, with impressive concentration and razor-sharp acidity. We fell in love with it from the very first sip!

Astrolabe consistently scores highly year after year and has even featured among the Wine Spectator Top 100. The 2025 vintage is no exception, earning 91 points from both James Suckling and Robert Parker.With years of experience behind him, winemaker Simon Waghorn knew exactly what he wanted to achieve—and how to do it. The grapes come from three distinct Marlborough sub-regions: Wairau Valley, Awatere Valley and Kēkerengū Coast. Their combination delivers vibrant green and tropical fruit, subtle herbal and floral notes, a distinct mineral character, and a beautifully rich texture balanced by lively acidity that brings energy and freshness.

The result is a distinctive style that has earned a devoted following among both wine lovers and critics.

Try Astrolabe Sauvignon Blanc 2025 now!

Tastes Like

Astrolabe Sauvignon Blanc has pale lemon-green color and explosive aromas of green bell pepper, gooseberry, lime, pineapple, lemon, passion fruit, white flowers and peach.

On the palate it has medium body, high acidity and a discreet oily feeling. Juicy lemon, lime zest, pineapple, bell pepper, asparagus, lemon verbena and lemongrass meet on a mineral background.

Body
Acidity
Aromas
Green bell pepper, gooseberry, lime, pineapple, lemon, passion fruit, white flowers, peach
Technical stuff
Color White
Type Dry
Year 2025
Alcohol 13%
Origin Marlborough, New Zealand
Variety Sauvignon Blanc
Bottle Size 750ml
Barrique -
Serving temperature 11°C
Aging 3 years
Closure Screw Cap
Organic No
Astrolabe Wines
Astrolabe is a renowned winery from the Marlborough region of New Zealand. Simon Waghorn and his wife Jane are responsible for its creation. The winery is named after the ship that charted and explored the Marlborough coast in 1827. Simon strongly believes in the potential of the sub-regions of the region and bottles either each sub-region separately or as a blend, each time with a purpose to highlight the best character of the region. Everything that happens at the winery is sustainably certified under the Sustainable Winegrowing New Zealand program.

PAIR IT

Pair it with risotto with asparagus and lime, dolmades with shrimp, sea bass ceviche

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
butter

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 40 gr butter and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

read more less

SEND PAGE TO FRIEND

Astrolabe Wines

Sauvignon Blanc 2025 - Astrolabe Wines

€19.10
Body
Acidity
Aromas
Green bell pepper, gooseberry, lime, pineapple, lemon, passion fruit, white flowers, peach

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}