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Sauvignon Blanc 2025 - Astrolabe Wines

You will love it from the first sip!

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Sauvignon Blanc 2025 - Astrolabe Wines
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Astrolabe Wines
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

 

Astrolabe scores consistently high scores every year (it has also appeared on Wine Spectator’s Top 100 list) and the same is expected to happen with the 2025 vintage that has just been released. Its creator, Simon Waghorn, with many years of experience, knew exactly what he wanted to achieve and how to do it with this Sauvignon. Initially, the grapes come from 3 sub-regions of Marlborough (Wairau Valley, Awatere Valley and Kēkerengū Coast) whose combination gives dense green and tropical fruit, distinctive vegetal and floral character, mineral dimension and all that packed with an oily texture and pronounced acidity which gives nerve and freshness. The style he has created is typical and is adored by audience and critics.

Try Astrolabe Sauvignon Blanc now!

Tastes Like

Astrolabe Sauvignon Blanc has pale lemon-green color and explosive aromas of green bell pepper, gooseberry, lime, pineapple, lemon, passion fruit, white flowers and peach.

On the palate it has medium body, high acidity and a discreet oily feeling. Juicy lemon, lime zest, pineapple, bell pepper, asparagus, lemon verbena and lemongrass meet on a mineral background.

Body
Acidity
Aromas
Green bell pepper, gooseberry, lime, pineapple, lemon, passion fruit, white flowers, peach
Technical stuff
Color White
Type Dry
Year 2025
Alcohol 13%
Origin Marlborough, New Zealand
Variety Sauvignon Blanc
Bottle Size 750ml
Barrique -
Serving temperature 11°C
Aging 3 years
Closure Cork
Organic No
Astrolabe Wines
Astrolabe is a renowned winery from the Marlborough region of New Zealand. Simon Waghorn and his wife Jane are responsible for its creation. The winery is named after the ship that charted and explored the Marlborough coast in 1827. Simon strongly believes in the potential of the sub-regions of the region and bottles either each sub-region separately or as a blend, each time with a purpose to highlight the best character of the region. Everything that happens at the winery is sustainably certified under the Sustainable Winegrowing New Zealand program.

PAIR IT

Pair it with risotto with asparagus and lime, dolmades with shrimp, sea bass ceviche

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
butter

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 40 gr butter and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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Astrolabe Wines

Sauvignon Blanc 2025 - Astrolabe Wines

€19.10
Body
Acidity
Aromas
Green bell pepper, gooseberry, lime, pineapple, lemon, passion fruit, white flowers, peach

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