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Sauvignon Blanc 2023 - Domaine Harlaftis

A vibrant, aromatic and utterly enjoyable Sauvignon Blanc!

At your doorstep in 1 - 3 days
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Sauvignon Blanc 2023 - Domaine Harlaftis

Harlaftis estate
WHITE
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Sauvignon Blanc 2023 from Domaine Harlaftis continues the estate’s tradition of fresh, expressive, and technically flawless vinifications. Its freshness and purity place it alongside the estate’s most impressive white creations, proving just how remarkable the results can be when an international variety is expertly crafted on Greek soil!

Fermentation took place in stainless‑steel tanks to preserve the aromas and liveliness of the fruit, and to ensure it wins you over from the very first sip!

Tastes Like

Sauvignon Blanc 2023 from Domaine Harlaftis shows intense aromas of grapefruit, peach, and melon on the nose, along with notes of bell pepper and citrus blossoms.

On the palate, it has a medium body and balanced acidity. Flavours of ripe lemon, peach, and melon blend with lemon blossom, nectarine, and subtle grassy notes.

Aroma
Body
Acidity
Aromas
grapefruit, peach, and melon on the nose, along with notes of bell pepper and citrus blossoms.
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 13,5%
Origin Nemea
Variety Sauvignon Blanc
Bottle Size 750 ml
Barrique -
Serving temperature 10°C
Aging 7 years
Closure Cork
Organic No

PAIR IT

Enjoy it with sea bass ceviche, seafood risotto, or goat cheeses.

Fillet Mignon with red wine sauce

  • 2-4 filets mignon, 3-5 inches thick
  • Salt
  • Canola or grape seed oil
  • 3-4 tbsp. of butter
  • 2 cups of red, full bodied, wine (we used Cabernet Sauvignon)
  • Black pepper

  Clean your fillets from hard fats and remove what you do not like.

  Leave the fillets at room temperature for about 60 minutes and towel them with kitchen towels, removing all the water and possible blood. Before cooking, brush them with some canola oil and season then well with salt.

 Heat two tablespoons of canola oil in a non-stick pan on high heat for about a minute. Apply the canola oil all over the pan with rotary movements. Throw the fillets in and immediately, lower the heat to medium. Leave them for about 3 minutes without moving them and preferably without piercing them. Depending on the thickness or the doneness , you can leave it for up to 6 minutes in the pan.

 Turn the filet mignon and roast for another 2-5 minutes depending on the thickness and  the doneness. Set aside and cover with foil to rest, until the sauce is ready.

  Pour the wine into the pan and increase the heat. Let the wine boil for about 10 minutes or till it’s reduced to 3/4. Return any juice from the fillets, if there is any, to the pan. Wait until it stops boiling. Then add the butter, one tablespoon at a time by stirring well until it melts. Add salt and serve over the fillets. Add freshly ground black pepper.

 

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Harlaftis estate

Sauvignon Blanc 2023 - Domaine Harlaftis

WHITE
€11.90
Aroma
Body
Acidity
Aromas
grapefruit, peach, and melon on the nose, along with notes of bell pepper and citrus blossoms.

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