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Skytali 2022 - Hatzidakis Winery
Hatzidakis Winery


  Greece / Santorini
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Allegory and Uniqueness!


Why do we love it?

Skytali from Hatzidaki Winery is a wine with an allegorical name, which moves us equally, both for the content and the story behind it. The miraculous terroir of Santorini and the inexhaustible talent bequeathed to the next generation closed in a bottle, a complex wine with enormous specific gravity.

Haridimos Hatzidakis was a huge wine genius, who touched the island's winemakers both in the soul and in the art of wine like no one else. Those lucky enough to work with him (or rather, to accompany him on the vine road) were introduced to his artistic approach to winemaking. His talent changed the logic of the most important zone of Greece and placed it on a completely different step of the podium than it was then.

A part of the wine, which was intended for a simple Santorini, remained in contact with the lees a little more than intended, due to the loss of Haridimos, with the result, however, in the end, of capturing the exact image he had of it, intense, rich and uniquely mineral. Its creation marked a new era for the winery and the passing of the baton to the new generation, to continue his work and bottle this wine in the same way ever since. Its stay for 12 months on the lees and another 12 in the bottle, has taken advantage of 100% of the terroir of the most special vineyards of the island, in Pyrgos and Megalochori, and has given a diamond result, intended for long aging and enjoyment.

If some Greek wines can and do make us very proud, this is one of them!









Tastes Like

In the glass it is golden. Complex on the nose with full aromas of lemon oil, lime, bergamot flesh, peach, dried apricot, orange blossom, and honey climate. Notes of brioche, wet stone, and metallicity further enhance its complexity.

In the mouth, it has a full body and an intense acidity in perfect harmony with a sense of sweetness. Ripe white-fleshed peach, sweet lemon blossom, yellow grapefruit, brioche, honey, honeycomb, and hints of flint create a particularly complex and impressive result.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 14%
Origin Santorini
Variety Assyrtiko
Aromas Lime, bergamot, peach, apricot, orange blossom, brioche, wet stone
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 6 years
Closure Cork
Organic No



Enjoy fatty grilled salmon, lemony goat in the oven, and pappardelle with roe egg.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.


Eva Monochari

Food Blogger


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