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Stonefish Margaret River Sauvignon Blanc 2019

A pure and aromatic Sauvignon Blanc from Australia!

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Stonefish Margaret River Sauvignon Blanc 2019

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Why do we love it?

Sauvignon Blanc 2019 from Stonefish Wines is a pure Sauvignon Blanc that, even seven years after harvest, shows impressive freshness and complexity. A delicious and elegant wine that highlights why the region is considered one of the top areas for white wines in Western Australia.

Stonefish Wines, with a presence in some of Australia’s finest wine-growing zones, creates wines that clearly express the character of both the variety and the land. In Margaret River, an area known for its cool oceanic climate and exceptional vineyards, the winery captures a crisp and peppery expression of the beloved Sauvignon Blanc.

If you love Sauvignon Blanc, then you definitely need to try the 2019 Sauvignon Blanc from Stonefish Wines.

Tastes Like

In the glass, Stonefish Sauvignon Blanc unfolds aromas of roasted bell pepper, peach, mango, lime, and lemongrass, framed by a hint of minerality.

On the palate, it offers ripe and juicy fruit such as peach, grapefruit, lime, and citron, with the characteristic minerality of Margaret River.

Aroma
Body
Acidity
Aromas
roasted bell pepper, peach, mango, lime, lemongrass, wet stones
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 12.5%
Origin Margaret River, Australia
Variety Sauvignon Blanc
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging -
Closure Screw cap
Organic No

PAIR IT

On the palate, it offers ripe and juicy fruit such as peach, grapefruit, lime, and citron, with the characteristic minerality of Margaret River.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

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Stonefish Margaret River Sauvignon Blanc 2019

SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
roasted bell pepper, peach, mango, lime, lemongrass, wet stones

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