€9.80

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Syrah 2024 - Sas Moulin De Gassac

The ultimate red for summer BBQs!

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Syrah 2024 - Sas Moulin De Gassac
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must_have
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Mas de Daumas Gassac
RED
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Moulin de Gassac Syrah is the wine you’ve been looking for for all those summer BBQs, whether with a big group of friends at the holiday house or in the city. Spicy, juicy and full of energy, this red combines pure fruit with all the classic aromas of the variety, proving that Syrah can be seriously enjoyable even when it is fresh.

Moulin de Gassac Syrah was born from the vision of Aimé Guibert, founder of the legendary Mas de Daumas Gassac, to create high‑quality wines at accessible prices that clearly express the terroir of Languedoc. The Moulin de Gassac project began in the 1990s, in collaboration with local growers, with the aim of saving precious old vineyards that were at risk of pulling. An initiative that brought forgotten terroirs back into the spotlight and gave the region a new identity.

With gentle extractions and fermentation exclusively in stainless‑steel tanks, Moulin de Gassac Syrah retains its freshness, juicy texture and pure varietal character. Ageing without oak allows the fruit and the variety’s natural spice to take centre stage, resulting in a balanced, velvety wine that can also be enjoyed slightly chilled.

At this price point, buying a six‑pack is a one‑way street!

Tastes Like

On the nose, aromas of black cherry, blackberry and plum unfold, accompanied by notes of black pepper, leather and subtle Mediterranean herbal nuances.

On the palate it is medium‑bodied, with rounded tannins and lively acidity. Dark fruits, peppery notes and a gentle earthy touch come together in a flavourful, fresh and perfectly balanced whole.

Aroma
Body
Acidity
Aromas
Black cherry, raspberry, plum, notes of black pepper, leather and subtle Mediterranean herbalism.
Technical stuff
Color Red
Type Dry
Year 2024
Alcohol 13%
Origin Languedoc-Roussillon, France
Variety Syrah
Bottle Size 750ml
Barrique -
Serving temperature 12°C
Aging 4 years
Closure Cork
Organic No
Mas de Daumas Gassac
Mas de Daumas Gassac is an iconic Languedoc winery in southern France, known as the “Grand Cru of Languedoc”. Founded in 1970 by Aimé Guibert, it is considered a pioneer in the production of high-quality wines outside the traditional regions of Burgundy and Bordeaux. Its wines, notably the iconic Daumas Gassac Rouge, are characterized by elegance, finesse and longevity, with a philosophy that combines organic farming and respect for the terroir.

PAIR IT

Ideal with grilled meats, barbecue, pizza with spicy cured meats, as well as Mediterranean dishes with herbs and tomato.

Tomato pie with cheeses from Naxos

For the phyllo pastry
400 gr flour
1 tablespoon of vinegar
2 tablespoons of olive oil and some extra to brush the pastry
265 ml. corn flour or rice flour
½ tsp. salt

 

For the filling
1500 gr tomatoes mature
200 gr Graviera of Naxos
100 gr Kefalotyri of Naxos
250 gr feta cheese
1 red, sweet pepper
2 tablespoons of sugar
1 teaspoon of oregano
Salt
Pepper

For the phyllo:

Mix all the ingredients for the pastry and then divide the dough into 4 equal parts and cover them with foil.

For the filling:

Score the tomatoes slightly on the bottom creating a cross and place them in a bowl. Add hot water over them, leave for a few minutes and peel them.

After the tomatoes are cut into even cubes, put them in a strainer, where they are salted and leave them for about 45 minutes to lose the excess of their liquids.

Open each phyllo with a rolling pin and by using a little rice flour.
Lay 3 phyllo pastry sheets in a baking pan (34-36 cm), brushing each sheet with plenty of olive oil to make it crisp.

Chop the pepper and grate graviera and kefalotyri. Put tomatoes, pepper, grated cheese, sugar, pepper and oregano in a bowl and mix gently.

Lay the mixture on the pastry sheets, add the crushed feta cheese and top up with the other phyllo pastry sheets. Brush with olive oil and slightly score the surface with a knife.

Bake in a well preheated oven, on the resistors (at the lower shelf) at 200 ° C, for about 60 minutes!

Notes

- Prefer ripe but firm tomatoes.
- No additional salt or olive oil is required in the filling.
- You can add a variety of ingredients to the pie such as olives, dried herbs (thyme, thrimb or marjoram) or vegetables such as onions.
- The tomato juices can be used for a nice tomato soup.

 

Eva Monochari

Food Blogger

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Mas de Daumas Gassac

Syrah 2024 - Sas Moulin De Gassac

RED
€9.80
Aroma
Body
Acidity
Aromas
Black cherry, raspberry, plum, notes of black pepper, leather and subtle Mediterranean herbalism.

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