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"Thymari Petras" Robola 2018 - Petrakopoulos Winery
Petrakopoulos Winery

"THYMARI PETRAS" ROBOLA 2018 - PETRAKOPOULOS WINERY

  Greece / Cephalonia
€34.50
29.40
€29.40

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The most collectible Robola! Just 350 bottles

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Why do we love it?

Petrakopoulos hits with a miracle once again. The winery of Nikos Petrakopoulos has been dedicated, like no other, to the emergence of Robola, with his new label, Robola "Thymari Petras", being perhaps the best Robola out there.

For years, Petrakopoulos winery experiments with natural vinifications, specific vineyard sites, limited production and bottles, testing different approaches to Kefalonian varieties. Robola "Thymari Petras" comes from one of the best vineyards of Kefalonia, the hillside of Lakkomatia. The vineyard is at an altitude of 600 meters, it has a gravelly terrain, and among the vines, thyme and wild herbs grow, hence the name Thymari Petras (thyme of stone). Vinification is as natural as possible to highlight the impressive virtues of Robola and its unique terroir. By remaining for 6 months on its fine lees it acquires an exuberant buttery feeling and a fuller body.

Robola in its absolute expression, is bottled in just 350 bottles that are already collectible!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has pale lemon color.

The nose is at first shy but gradually unfolds its aromas. Lemon blossom, thyme, lemon, grapefruit, peach and green tea blend in with the intense mineral character.

On the palate it has incredible concentration and sharp acidity that comes in perfect balance with its oily texture. Peach, citron, thyme, rosemary, green tea, lemon zest and a sense of saltiness and flint make up an impressive set. Botanical aftertaste that persists.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 13%
Origin Kefalonia
Variety Robola
Aromas Lemon blossom, thyme, lemon, grapefruit, peach, citron, thyme, rosemary, green tea, lemon zest, flint.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 5 years
Closure Cork
Organic Yes

"THYMARI PETRAS" ROBOLA 2018 - PETRAKOPOULOS WINERY

PAIR IT

with oysters and seafood with lemon.

Steamed mussels with turmeric

  • 700 g mussels
  • 1 green onion, chopped
  • 1 Garlic, chopped
  • 1 tsp.  turmeric
  • 1 glass of white wine
  • Olive oil
  • Salt (Optional)
  • Pepper

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking,  throw the closed mussels.

 

 

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