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Tomi White 2016 - Troupis Winery
92
Troupis Winery

TOMI WHITE 2016 - TROUPIS WINERY

  Greece / Mantinia
€13.20
11.25
€11.25

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A truly unique white wine!

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Surprisingly delicious and rare!

Let's start from the basics. The Tomi White 2016 of the Trupis Winery was one of the finest and most interesting white wines ever made from Moschofilero. And we say "was" because it was its last vintage. And these are the very last bottles that the winery produced out of it. It's time to make them disappear.

Moschofilero comes from a single exclusive vineyard at an altitude of 700m in the heart of Mantineia. There it matures under the constant supervision and care of a local grandfather who sees and cares for it as if it were his garden.

The best grapes are gathered carefully when they reach the ideal maturity. Only the first juice is collected and then put in French oak barrels to ferment and mature for a few months, giving a completely different dimension to the fragile Moschofilero.

Forget anything you've tried so far ... Aromatic? Yes! But more full-bodied, super oily, more enjoyably complex, with great balancing acidity! Nothing compares to it and it puts the bar very high for anybody trying to do something similar....

Giannis Troupis advises to keep it in your cellar for 2-3 years (yes,  Moschofilero ages!) But we are sure you will not restrain yourself....

COLOR

WHITE

AROMA

MEDIUM FRUITY

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has light lemon color in the glass.

The nose is exuberant with the aromas of the variety (jasmine, orange blossom, honeysuckle, lemon, citrus, bergamot, white peach) to blend in with the notes of the oak barrel (butter, vanilla, butterscotch, hazelnut, tobacco, oak). Everything in absolute harmony!

In the palate it is medium bodied, with high aromatic intensity and sharp acidity that balances with the oily, buttery feel. Honey, peach, citrus, sweet lemon, grapefruit, vanilla, candied rose, jasmine, pepper, brioche, almond, butter, toffee fill your mouth in every sip. Pleasant, spicy aftertaste that lasts!

Technical stuff
Color White
Type Dry
Year 2016
Alcohol 12 %
Origin Mantinea
Variety Moschofilero
Aromas jasmine, orange blossoms, honeysuckle, lemon, citrus, bergamot, white peach, butter, vanilla, caramel, hazelnut, tobacco, oak
Bottle Size 750ml
Barrique 2 months
Serving temperature 9ºC - 10ºC
Aging 3 years
Closure Cork
Organic No

TOMI WHITE 2016 - TROUPIS WINERY

PAIR IT

Pair it with pasta with salmon, stuffed squid on the grill, chicken with butter - lemon sauce, sea bass or sole fish a la meuniere

Shrimps with garlic and lemon

  • 500 gr. jumbo sized shrimps. Defrost them if they are frozen. If they are not pre-peeled, peel them when they have defrosted.)
  • 2 tbsps. olive oil
  • 1 tbsp. butter
  • 2 cloves of garlic, chopped
  • 2 tbsps. fresh lemon juice
  • ½ tbsp. lemon zest
  • salt

If you use frozen shrimps, let them defrost overnight in the fridge. Drain the shrimps and dry them with kitchen towel.

 Zest a large lemon and then squeeze the juice to give at least 2 tablespoons of juice and close to half a tablespoon of lemon zest. Clean the garlic and finely chop  it.

 Heat the olive oil in medium to high heat, then add the butter to melt.

Add the shrimps to a single layer and leave until they start getting pink color at the edges, no longer than 1-2 minutes.

Turn the shrimps on the other side and add the chopped garlic. Continue cooking for another 3-4 minutes. Pour in the lemon juice, add the lemon zest and salt to taste and mix to cover the shrimps with the sauce.

Serve immediately

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