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Torres Natureo Non Alcoholic Λευκό 2023
Miguel Torres

TORRES NATUREO NON ALCOHOLIC ΛΕΥΚΟ 2023

  Spain
€11.10
€9.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

Enjoy without alcohol!

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Why do we love it?

It is real.  You can enjoy a white wine with intense freshness, acidity, and rich aromas of citrus and flowers, even without the presence of alcohol. If you were looking for such a wine, you just found it and it is Torres Natureo Non-Alcoholic! Dare and try it, you won't expect it!

The Torres family has been producing wine in Penedès, Spain since 1870, now completing 5 generations of winemaking. They still cultivate the same vineyards with which they started in the 16th century, ensuring the quality of the production and the result. The wine tradition is passed down from generation to generation, keeping the family's wine culture intact, but in each generation, it is enriched with something new and innovative.

And that's how Nature Non-Alcoholic was born! It was made from the Muscat of Alexandria variety that was vinified with the classic white vinification in stainless steel tanks, which preserved the rich aromatic profile of the variety. Then the de-alcoholization method was applied, by which the alcohol is completely removed from the wine through a conical column. The innovation of the method lies in maintaining the volume, freshness, and all the aromas of the wine, without it losing its character.

In short, if you want to enjoy a super aromatic wine, with a refreshing character but also without alcohol, at all hours of the day, every day, this is Torres Natureo Non Alcoholic. Dare it!

 

COLOR

WHITE

AROMA

MEDIUM

BODY

LIGHT

ACIDITY

LOW

Tastes Like

In the glass, it is a soft lemon. Impressive aromas of lime zest, lemon leaves, and bergamot.

In the mouth, it has cool acidity and intense aromas of white-fleshed peach, and lemon blossoms, and a long-lasting floral aftertaste.

Technical stuff
Color White
Type Dry
Year 2023
Alcohol 0,0%
Origin Penedes, Spain
Variety Muscat of Alexandria
Aromas lime zest, lemon leaves, bergamot, white peach, lemon blossoms
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 2 years
Closure Screw cap
Organic No

TORRES NATUREO NON ALCOHOLIC ΛΕΥΚΟ 2023

PAIR IT

Enjoy it plain as an aperitif, or with any light dish.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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