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Pinot Grigio Venezia DOC 2024 - Torresella
Torresella

PINOT GRIGIO VENEZIA DOC 2024 - TORRESELLA

  Italy / Veneto
€10.10
€8.90
QTY
ADD TO CART At your doorstep in 1 - 3 days

Crisp and light – exactly what you’re looking for in a Pinot Grigio!

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Why do we love it?

Pinot Grigio 2024 Venezia DOC from Torresella, based in Veneto, is one of those wines where one glass simply isn’t enough! And when you consider that it’s crafted by the team behind the iconic Santa Margherita winery, you know you’re in for a white wine that guarantees freshness and finesse. Pour yourself a glass and let it carry you away — as if drifting through Venice’s canals on a sunlit gondola.

Torresella is located in one of Italy’s most historic wine-producing regions, just 57 kilometres from Venice. Representing the Venetian expression of the renowned Santa Margherita winery, it follows the same winemaking expertise, ensuring consistently high quality. The Torresella team showcases local winemaking through wines that are pure, refreshingly vibrant, and elegantly styled — all cultivated with respect for both the vine and the surrounding ecosystem.

Pinot Grigio 2024 Venezia DOC from Torresella is the epitome of the crisp, refreshing whites we love from Veneto. A textbook Pinot Grigio with finesse and freshness — the kind of wine you’ll always want on your table. So, it might be wise to stock up… by the case!

COLOR

WHITE

AROMA

LIGHT

BODY

LIGHT

ACIDITY

HIGH

Tastes Like

This vintage offers delicate aromas of green apple, lemon, white peach, and pear, beautifully framed by hints of jasmine.

On the palate, it’s light to medium-bodied, with refreshing acidity and elegant flavours of pear, grape, green apple, and lemon blossom.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12%
Origin Veneto, Italy
Variety Pinot Grigio
Aromas green apple, lemon, white peach, pear, jasmine
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging 2 years
Closure Screw Cap
Organic No

PINOT GRIGIO VENEZIA DOC 2024 - TORRESELLA

PAIR IT

Enjoy it on its own as an aperitif, or pair it with light finger foods and fresh salads.

Steamed mussels with white wine and black pepper

  • 1 kg mussels, whole (with shell) cleaned and scraped. Alternatively prefer frozen
  • Freshly ground black pepper
  • 1 clove of garlic chopped
  • 3 tbsps. of finely chopped fresh parsley
  • 1 glass of white wine, preferably Assyrtiko

Place the mussels without water in a large saucepan or pan on a high heat and add plenty of pepper. Cook for about 5 minutes until they open. Throw away mussels that will remain closed. Pour in the wine and leave it for a 1 minute in the heat until the excess of liquids is reduced.

Drain the mussels and hold the liquid left in the pan. Place the mussels in a deep platter. Drain the liquors from the mussels and pass them through a cheesecloth and then put them in a small bowl. Add the parsley to the bowl, stir, pour the mixture over the mussels, and serve.

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