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Traminer 2016 - Domain Glinavos
Domaine Glinavos

TRAMINER 2016 - DOMAIN GLINAVOS

  Greece
€9.80
7.00
€7.00

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Uniquely aromatic white wine!

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Why do we love it?

The Traminer variety from northen Italy proves that it suits perfectly to Epirus region and spicifically to Zitsa.The mild winters and the cool summers of the region help this aromatic variety to mature functioning beneficially.

With a new label and in a 500ml bottle now,it is white wine that impresses with its intensity and complexity.The aromatic white wine lovers will adore it!

COLOR

WHITE

AROMA

VERY FRUITY

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

In the glass,its golden colour is captivating.It has a compound aromatic bouquet that reminds of sweet rose,apricot jam and litsi.

Aromas of exotic fruit are combined with notes of pepper,ginger and spices so as to complete this blend.

In the mouth,the balanced acuity completes enjoyably the rich and oily body.The mouth aromas are intense and fruity which is a formative element for a pleasantly refreshing aftertaste.

Technical stuff
Color White
Type Dry
Year 2016
Alcohol 12%
Origin Zitsa
Variety Traminer 100%
Aromas sweet rose, apricot, jam, litsi, exotic fruit , pepper,ginger, spices
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

TRAMINER 2016 - DOMAIN GLINAVOS

PAIR IT

Enjoy it by itself as an aperitif or combine it with sea food dishes and cool salad.

Steamed mussels with turmeric

  • 700 g mussels
  • 1 green onion, chopped
  • 1 Garlic, chopped
  • 1 tsp.  turmeric
  • 1 glass of white wine
  • Olive oil
  • Salt (Optional)
  • Pepper

Wash the mussels under plenty of water, removing the sand and seaweed and thoroughly cleaning the shell.

Saute the onion and garlic and add the mussels. Then add 1 tablespoon sweet turmeric and one glass of wine. Let the alcohol evaporate a little and cover the pot to boil for 5'-6 '.

Agitate the pot, remove the cover and serve on a deep dish.

Add freshly ground pepper (salt is optional) and garnish with a sprig of fresh thyme.

TIP: During the wash, throw the open mussels. After cooking,  throw the closed mussels.

 

 

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