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Gewurztraminer Reserve 2020 - Trimbach

From the most important producer in Alsace!

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Gewurztraminer Reserve 2020 - Trimbach
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F. E. Trimbach
At your doorstep in 1 - 3 days
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Why do we love it?

Spicy, expressive and irresistibly aromatic, Gewurztraminer Trimbach 2020 is here to win you over without even trying. And how could it be otherwise when you combine one of Alsace’s finest producers with the region’s most exotic and opulent grape variety? 

The history of the estate dates back to 1626 and, for 13 generations, the Trimbach family has remained at the helm, shaping a truly distinctive winemaking style. Their philosophy remains unchanged: elegant, gastronomic wines with ageing potential and a pure expression of terroir. 

Gewurztraminer Trimbach 2020 comes from carefully selected vineyards across Alsace, where the grapes are harvested at perfect ripeness to showcase the intensely aromatic character of the variety. The result is a wine of remarkable aromatic intensity, velvety texture and outstanding balance. 

Tastes Like
In the glass, it reveals aromas of lychee, rose petals, apricot, ripe peach and sweet spices, while the palate combines a rich body with subtle acidity and honeyed notes.
Aroma
Body
Acidity
Aromas
Lychee, rose petals, apricot, ripe peach, and sweet spices.
Technical stuff
Color White
Type Dry
Year 2020
Alcohol 14%
Origin Alsace, France
Variety Gewurztraminer
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 7 years
Closure Cork
Organic No
F. E. Trimbach

The Trimbach family vineyards are located in Alsace, France, with a winemaking legacy that dates back to 1626. Now in its 13th generation, the family continues to uphold tradition, having established the estate as one of the region’s most esteemed producers. Guided by a philosophy of balance, Trimbach focuses primarily on white wines especially Riesling sourced from vineyards now cultivated using organic practices. Its iconic labels have earned international acclaim and are considered benchmarks for Alsatian wine.

PAIR IT

Pair it with Asian cuisine, spicy dishes, curries and foie gras. 

Linguini with red mullet fillet, capers, leek, cherry tomatoes and lemon

  • 500 gr linguine
  • 4 red mullets (600 gr)
  • 1 stick of celery
  • 1 carrot
  • 1 onion
  • 200 ml of white wine
  • 80 ml of olive oil
  • 1 leek
  • 60 gr capers
  • 250 gr of cherry tomatoes
  • 60 ml lemon juice
  • Slice of a lemon
  • 2 tbsps. of chopped parsley
  • Salt
  • Pepper

We fillet the red mullets by removing the scales, the bones and the intestines. Cut the celery, carrot and onion into chunks.

Put half the olive oil in a saucepan, let it heat up and sauté the bones from the fish. Add the chopped vegetables and continue sautéing. Pour in half of the wine, boil for two minutes to evaporate the alcohol and add 3 lt of water to cover. Boil for about half an hour in moderate heat.

Pass the broth through a strainer, put it in a pan of 30 cm diameter and boil the linguini. If necessary add a little water. Pasta should absorb all of the broth so that we don’t have to strain them and lose their starch.

At the same time, in another non-stick pan, sauté the red mullet fillets after seasoning them well. We start from the side of the skin by pressing them with a spatula and then we turn them over. The whole process takes about 2 minutes, depending on the thickness of the fillet. Remove from the pan and continue with the cherry tomatoes, which are cut in two, sautéing very lightly. Continue with leeks that have been cut into sticks. At this stage caution is needed because leek can be burn easily.

Add the caper, after we have removed the excess of salt it, and pour in the rest of the wine and the lemon juice. Allow to boil for one minute, then, put in the sauce the pasta and stir. Remove from heat, add parsley, zest and 2 tablespoons of extra virgin olive oil. Mix well and serve.

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F. E. Trimbach

Gewurztraminer Reserve 2020 - Trimbach

-17%
€28.52
€23.67
Aroma
Body
Acidity
Aromas
Lychee, rose petals, apricot, ripe peach, and sweet spices.

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