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Riesling Cuvee Frederic Emile 2017 - Trimbach

94pts of Wine Spectator from the most important producer in Alsace!

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Riesling Cuvee Frederic Emile 2017 - Trimbach
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F. E. Trimbach
WHITE
At your doorstep in 1 - 3 days
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Why do we love it?

In the early 16th century, a family named Trimbach migrated from Switzerland to Alsace to work in the famous silver mines of Ste-Marie-aux-Mines. Their name would become inseparably linked to the viticultural culture of the region...


In 1839, Frédéric Emile Trimbach was born, one of the greatest visionaries of Alsace, who elevated the family winery and placed it on the global wine map. The Trimbach Riesling Cuvée Frédéric Emile is a tribute to his name and one of the best Rieslings you will ever taste! The grapes come exclusively from the limited-production Grands Crus plots of Geisberg and Osterberg, with an average vine age of 45 years. The soil composition of the region (marl, limestone, shells) and the excellent ripening of the grapes, ensured by manual harvesting, give the wine a unique personality. A dynamic and rich Riesling with strong minerality and balanced acidity.


The Trimbach Riesling Cuvée Frédéric Emile is a must-have for wine collectors around the world, as it can age and develop for the next 20 years! The 2017 vintage got also a 94pts from Wine Spectator 2024!

Tastes Like

On the nose, it is complex, with aromas of stone fruits and hints of herbs and nuts.


On the palate, it is distinguished by its rich, full body and long aftertaste.

Aroma
Body
Acidity
Aromas
Lemon, lime, unripe peach, lemon blossom, herbs, nuts
Technical stuff
Color White
Type Dry
Year 2017
Alcohol 13.5%
Origin Alsace, France
Variety Riesling
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 10-20 years
Closure Cork
Organic No
F. E. Trimbach

The Trimbach family vineyards are located in Alsace, France, with a winemaking legacy that dates back to 1626. Now in its 13th generation, the family continues to uphold tradition, having established the estate as one of the region’s most esteemed producers. Guided by a philosophy of balance, Trimbach focuses primarily on white wines especially Riesling sourced from vineyards now cultivated using organic practices. Its iconic labels have earned international acclaim and are considered benchmarks for Alsatian wine.

PAIR IT

If you open it and truly want to enjoy it, pair it with some caviar or a Meunière-style Dover sole.

Linguini with red mullet fillet, capers, leek, cherry tomatoes and lemon

  • 500 gr linguine
  • 4 red mullets (600 gr)
  • 1 stick of celery
  • 1 carrot
  • 1 onion
  • 200 ml of white wine
  • 80 ml of olive oil
  • 1 leek
  • 60 gr capers
  • 250 gr of cherry tomatoes
  • 60 ml lemon juice
  • Slice of a lemon
  • 2 tbsps. of chopped parsley
  • Salt
  • Pepper

We fillet the red mullets by removing the scales, the bones and the intestines. Cut the celery, carrot and onion into chunks.

Put half the olive oil in a saucepan, let it heat up and sauté the bones from the fish. Add the chopped vegetables and continue sautéing. Pour in half of the wine, boil for two minutes to evaporate the alcohol and add 3 lt of water to cover. Boil for about half an hour in moderate heat.

Pass the broth through a strainer, put it in a pan of 30 cm diameter and boil the linguini. If necessary add a little water. Pasta should absorb all of the broth so that we don’t have to strain them and lose their starch.

At the same time, in another non-stick pan, sauté the red mullet fillets after seasoning them well. We start from the side of the skin by pressing them with a spatula and then we turn them over. The whole process takes about 2 minutes, depending on the thickness of the fillet. Remove from the pan and continue with the cherry tomatoes, which are cut in two, sautéing very lightly. Continue with leeks that have been cut into sticks. At this stage caution is needed because leek can be burn easily.

Add the caper, after we have removed the excess of salt it, and pour in the rest of the wine and the lemon juice. Allow to boil for one minute, then, put in the sauce the pasta and stir. Remove from heat, add parsley, zest and 2 tablespoons of extra virgin olive oil. Mix well and serve.

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F. E. Trimbach

Riesling Cuvee Frederic Emile 2017 - Trimbach

WHITE
€99.20
Aroma
Body
Acidity
Aromas
Lemon, lime, unripe peach, lemon blossom, herbs, nuts

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