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Two Peaks Sauvignon Blanc 2019
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TWO PEAKS SAUVIGNON BLANC 2019

  New Zealand / Marlborough
€12.90
11.00
€11.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

One of the most aromatic Sauvignon Blancs on the planet!

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Why do we love it?
New Zealand’s Sauvignon Blanc has the most explosive aromatic character that really floods the glass. This is exactly the case with Two Peaks Sauvignon Blanc, from Marlborough, New Zealand. Its price will make you rub your eyes as soon as you taste it!

Marlborough is responsible for the most fragrant and distinctive Sauvignon Blancs on the planet, after those from the Loire of course. Why? Because the combination of herbal character, tropical fruit, and gooseberry make them irresistible! Now you will tell us "what’s gooseberry?” It is a green berry that looks like a large grape berry. Simply put, it smells a bit like Haribo jellies combined with passion fruit. Two Peaks is one of the most famous wines in the region with an incredible value for money ratio. The winemaking is relatively simple, in stainless steel tanks, without much fuss, as they don’t want anything to overshadow Sauvignon's impressively fragrant, fruity character.

Two Peaks Sauvignon Blanc goes with many dishes but is super enjoyable on its own.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
It has a pale lemon color with greenish hues and intoxicating aromas of lime, pineapple, mango, gooseberry, green bell pepper, peach, lemon leaves, and passion fruit. Delicious mouth with medium body and refreshing acidity.
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13%
Origin Marlborough, New Zealand
Variety Sauvignon Blanc
Aromas Lime, pineapple, mango, gooseberry, green bell pepper, peach, lemon leaves, passion fruit.
Bottle Size 750ml
Barrique -
Serving temperature 7°C
Aging 3+ years
Closure Cork
Organic No

TWO PEAKS SAUVIGNON BLANC 2019

PAIR IT

with scallops and grilled asparagus, Tom Kha Gai soup or a spinach risotto.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

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