V for Vostilidi Sarris Winery is a wine even more rebellious than it sounds. Vostilidi taking centre stage in the kingdom of Robola?? And stealing the show, no less — as we are talking about a wine that crushes bones, built for profound emotion and serious impact! This is a scandal!
Panos Sarris was always on the other side. Sommelier with significant experience, and by that, we mean 2nd place in the National Sommelier Competition and Certified Sommelier in London by the Court of Master Sommeliers! After that, he created his own restaurant on one of the most beautiful beaches on the island where he did his magic with food and wine. So, when he decided 7 years ago to make his own wines, it was sure that he would leave nothing to chance.
For his Vostilidi, he chose the best grapes from Panochori and Fagias vineyards. The wine was then fermented with indigenous yeasts in controlled temperatures and then matured on the lees for several months.
V for Vostilidi is a wine that shouts out that is made by a demanding sommelier seeking a specialty wine to accompany the difficult Cephalonian cuisine.
