Are you ready to try the first sparkling Vidiano ever made with the traditional method? We are, with Brut Sparkling by Douloufakis!
If you remember the characteristics of the variety, its rich body brings a little bit of Chardonnay. Its aromatic characteristics make it very suitable for this type of wine. A variety that says "Crete" in its profile, endangered 20 years ago, is now thriving and with a new personality in fact. And of course from a producer that we know will surprise us. So you have the variety, the grape and the master grower, this recipe will do just fine! The vineyard that produced Douloufakis Brut Sparkling is located at 550 meters above sea level in Dafnes, Heraklion. You can say that is a high altitude...
Brut Sparkling Douloufakis is from the 2013 vintage. It was originally vinified as a still white. The second fermentation took place in the bottle according to the traditional Campania sparkling method and then it remained on its lees to give us this lemon-gold color for 24 full months. Foam that can stay up to 4 years.
It's time to stop imagining it and try it!
