The Vinsanto First Release 2017 from Estate Argyros is a wine that clearly shows what the Santorini vineyard can offer when experience, patience, and respect for tradition come together. It is a carefully crafted, limited‑production expression of Vinsanto that highlights the strength and authenticity of the island’s native white varieties. It is a fresher, brighter Vinsanto, with a more vibrant expression of fruit and acidity.
Estate Argyros, one of the most historic wineries of Santorini since 1903, continues to cultivate own‑rooted, pre‑phylloxera vines that often exceed 150–200 years of age. The fourth generation of the family, led by Matthaios Argyros, remains committed to the same vision: wines that express their origin with purity and depth.
The Vinsanto First Release 2017 is made from Assyrtiko, Aidani, and Athiri, hand‑harvested and sun‑dried for several days to concentrate the must and reveal the natural richness of the varieties. Fermentation is carried out with minimal intervention, and the wine ages for years in old oak barrels, gaining complexity and balance.
