FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Loved by 40k+ Members
Free shipping*
Free returns
More than 1.000.000 bottles delivered
Get only wines you love
Wild Rock Sauvignon Blanc 2019
-

WILD ROCK SAUVIGNON BLANC 2019

  New Zealand / Marlborough
€19.00
14.70
€14.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

Sauvignon Blanc's aromatic intensity hits red!

SEND PAGE TO FRIEND

Why do we love it?
Wild Rock Sauvignon Blanc 2019 is an explosively aromatic and tropical Sauvignon Blanc from New Zealand! It couldn’t be anything else, since behind its creation is the famous and emblematic winery Craggy Range, which makes some of the best Sauvignon Blancs in New Zealand!

The vineyards are located in Marlborough which is world-famous for its excellent Sauvignon Blancs. The warm climate and the special soils give the wines a unique fruity character, expressed as gooseberry, lime, and mango (yes, it is as delicious as it sounds). This is exactly the aromatic character of Wild Rock Sauvignon Blanc 2019. The careful vinification, at controlled temperatures, enhances the aromas of the variety and the imprint of the terroir, giving a juicy and delicious wine that you will surely love from the first moment you‘ll smell it in your glass!

Yes, it can definitely be enjoyed as an aperitif, but do not miss the opportunity to pair it with asparagus risotto, scallops with pea puree, sushi and so much more!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
Wild Rock Sauvignon Blanc has pale lemon-green color and intoxicating aromas of gooseberry, lime, mango, passion fruit, pineapple, green pepper, lemon, peach and white flowers. In the mouth, it is intensely fruity, with medium body and refreshing acidity. Juicy tropical fruits such as pineapple, guava, lime, and passion fruit are mixed with notes of grapefruit, lemon, peach, kaffir leaves, and asparagus, composing a very tasty whole.
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 12,5%
Origin Marlborough, New Zealand
Variety Sauvignon Blanc
Aromas Gooseberry, mango, green pepper, peach, white flowers, pineapple, guava, lime, passion fruit, grapefruit, lemon, peach, asparagus.
Bottle Size 750ml
Barrique -
Serving temperature 7°C
Aging 3+ years
Closure Cork
Organic No

WILD ROCK SAUVIGNON BLANC 2019

PAIR IT

with scallops and grilled asparagus, Tom Kha Gai soup or a spinach risotto.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}