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Idealista 2024 - Kitrvs Winery

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Idealista 2024 - Kitrvs Winery
winemaking_recital

Kitrvs Winery
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At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
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Why do we love it?

The Garypidis family loves to experiment—and so far, they’re doing exceptionally well. After the success of their first experiment, Lost Hellanico, Ktima Kitrvs returns with a creation that’s not just good… it’s a big idea. A grand wine. A statement. After years of trials, it’s finally dressed in its finest, bottled in an impressive format, and ready to walk among us under the name Idealista.

What began as the family’s experimental Verdicchio is no longer a test—it’s more ready than ever to shine.

The Verdicchio comes from a vineyard just 3 kilometers from the sea, where the salty breeze gently cools the vines to perfection. After harvest, the precious nectar is placed in cement tanks to ferment naturally. Then, 30% moves into French oak barrels for aging, while the rest remains in cement on fine lees. The result? A wine that absolutely justifies the years of effort—with finesse and fiery personality.

Don’t waste another moment—pour yourself a glass of Idealista from Ktima Kitrvs and see exactly what we mean!

Tastes Like

It has medium lemon color with greenish hues.

In the beginning, it is “shy” on the nose but after a few seconds, notes of lemon, grapefruit, peach, pear, chamomile, and almond blossoms make their appearance. Herbal notes of green tea and hints of butter complement the special aromatic bouquet.

On the palate, it has a medium body, high acidity, and a rich buttery mouthfeel that perfectly balances the whole. Peach, grapefruit, tea, lemon, pear, honey, honeysuckle, and bitter almond flood you to every sip. Endless aftertaste of citrus and butter that lasts.

Aroma
Body
Acidity
Aromas
Lemon, grapefruit, peach, pear, chamomile, almond blossoms, green tea, butter.
Pairs with
seafood pasta or chicken fillet with vegetables
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13,5 %
Origin Pieria, Greece
Variety Verdicchio
Bottle Size 750ml
Barrique 3 months (30%)
Serving temperature 9°C
Aging 3 years
Closure Screw cap
Organic No
Kitrvs Winery
Kitrvs Winery, located in the village of Kitros in Pieria, continuing a steadily rise, turns into a wine map highlight. The vineyard, planted on open slopes, exposed to northern seawater, allows the vines to incorporate the unique soil and the delicious imprint of the flowering and fruiting of the area.

PAIR IT

with seafood pasta or chicken fillet with vegetables.

Fragrant langoustines with pea puree

  • 1 kg of langoustines
  • 1 finocchio
  • 2 tbsps. of finely chopped fennel
  • 2 tbsps. of finely chopped dill
  • 6 fresh onions
  • 1 large onion
  • 2 cloves of garlic
  • The juice of a large lemon and a lime
  • 1 tsp. of mixed lemon and lime zest
  • 1 tsp. of freshly chopped cardamom
  • salt and pepper
  • Olive oil

 

For the pea puree:

  • ½ kilo of pea cleaned
  • 2 potatoes
  • salt
  • olive oil

Chop the onions (the white and green part), garlic, and finocchio. In a large saucepan, saute them in olive oil. Remove them from the pot, and sauté the langoustines with the shell, in the remaining olive oil. Once they get a reddish color , add the lemon and lime juice, salt and freshly ground pepper, cover with the lid, and lower the temperature to half.

In the meantime, boil the peas in salted water along with the two potatoes cut in pieces, until the potatoes melt. Keep a cup of hot water in which they have boiled.

As soon as the langoustines are ready – they don’t take more than 10 minutes - remove them from the pot and transfer them into a large bowl. Let the sauce from the langoustines' broth and the citrus to continue boiling and add the mixture of sautéed onions, garlic and finocchio. Add the chopped fennel and the dill. While your sauce is simmering, remove the shell from langoustines and bring it back to the pot, along with their juices from the bowl. Add the cardamom and half of the citrus zest and turn off the heat.

Put the peas and the potatoes in a blender or a mill and start mush them by dripping a little bit of the boiled water that you kept until you have a velvety puree.

On a platter, add the pea puree and pour the rich sauce with the langoustines. Sprinkle with the remaining zest of citrus and add a few drops of olive oil.

 

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Kitrvs Winery

Idealista 2024 - Kitrvs Winery

WHITE
€17.80
Aroma
Body
Acidity
Aromas
Lemon, grapefruit, peach, pear, chamomile, almond blossoms, green tea, butter.
Pairs with
seafood pasta or chicken fillet with vegetables

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