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Best Online Wine shop 2023
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Charitatos Estate
Haritatos Vineyard

CHARITATOS ESTATE

  Kefallonia
SORRY GUYS, WE RAN OUT OF THIS ONE

A newcommer producer with very small production that has caused a very large impression!

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Why do we love it?

Dry White 2012

A small production dry white wine with great concentration of aromas and flavors that proves the richness of the varietal characteristics of Muscat. Incredibly aromatic and intense, it has already impressed the wine world since its arival!

Charitatos Estate
The Charitatos family, is well known in the Kefallinian circles for its long tradition of working with the earth and her love for the arts and culture. They have been working for years with the vineyards and winemaking as a hobby. When the two brothers and their sister decided to bottle their wine, they proved what a waste it was that they did not do it earlier!
The family vineyard, at Kladata in Kefalonia, with the beautiful family country house that looks like a photograph of an exotic paradise, cultivated the local varieties of Muscat and Mavrodaphne together with the French Cabernet Sauvignon. The results were impressive! The combination of the soil, the specific regional climate and the careful winemaking, yielded excellent results. First sample, a dry Muscat that really excites anyone who tastes it!

COLOR

AROMA

BODY

ACIDITY

Tastes Like

Pale yellow color, characteristic of the variety.

It will flood the nose with intense aromas of exotic fruit, lime and ripe pineapple combined with apricot compote. Honey and quince complement the explosive aromatic profile.

On the palate, the wine body is rich and greasy. Mouth aromas are clear, mostly grape and pineapple accompanied by a light vegetativeness. It leaves a long lasting fruity aftertaste in the mouth.

Technical stuff
Color white
Type dry
Year 2012
Origin Kefallonia
Variety Muscat 100%
Aromas Exotic fruits, canned apricots, honey, quince
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

CHARITATOS ESTATE

PAIR IT

Drink it on its own, or accompany fresh salads, shellfish or fried fish.

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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